Dark red Tango type with wavy, 3-D leaf structure.
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Light green leaves with yellow mid-vein and stems.
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Improved germination and seedling vigor.
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Refined, long-shanked leek.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Darkest broadleaf mustard.
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Striking, uniform red kale for baby leaf.
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Longtime favorite for flavor.
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Superior baking potato for the North.
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Pink fingerling with bicolor flesh and gourmet flavor.
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Excellent all-purpose potatoes from a widely adapted variety.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Richly flavored heirloom.
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High-yielding with excellent storage potential.
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Productive and early red variety.
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Eye-catching and easy to grow.
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Purple fingerling that retains its rich color when boiled.
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Dark red skin, excellent storage.
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