Light green leaves with yellow mid-vein and stems.
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Short fancy pods.
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Tropical flavors with a hint of heat.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Early, quick-drying for ristras.
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Organic zucchini with strong disease resistance.
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Purple fingerling that retains its rich color when boiled.
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Big, smooth, dark green fruits.
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10 seeds each of the Artisan Tomato™ varieties.
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Very uniform, high-yielding organic eggplant with classic bell shape.
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Large and fancy, heat-tolerant red butterhead for stunning display.
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First-ever organic triploid.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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Dark red skin, excellent storage.
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Early yields of red onions without sacrificing size.
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Organically-produced hybrid with sweet taste and nice crunchy texture.
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Our recommended substitute for PLS 141.
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Organic yellow zucchini.
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Organically-produced hybrid with sweet taste and nice crunchy texture.
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Organic dark green semi-savoy for spring and fall.
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Hulless seeds for snacking.
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Large, fancy pods.
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Refined, long-shanked leek.
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Improved organic strain of this beautiful red cipollini onion.
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Improved germination and seedling vigor.
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Organic, adaptable, main-season synergistic (syn) bicolor.
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Open-head, mini red romaine for one-cut or whole-head harvest.
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Darkest broadleaf mustard.
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Magenta-dusted leaves add gentle contrast and spinach-like flavor.
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Orange stems and attractive, savoyed leaves.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Dark red Tango type with wavy, 3-D leaf structure.
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