Earliest to market, easy to grow, and adaptable to diverse conditions.
Organic main-season super sweet (sh2).
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Improved OP Bloomsdale-type for spring and fall.
Striking golden-fleshed beet that retains its color when cooked.
Popular OP variety, defined standard slicing cuke "look" in the North.
Improved selection for full-size heads.
Small, deep-red cherry resists late blight, cracking, and rot.
Very similar to Mellow Star, but organic.
Late blight-resistant field cherry, ideal for harvest and snacking.
Unique, sweet romaine with excellent bolt tolerance.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Traditional OP, the standard variety in the South.
Our most versatile and flavorful cayenne.
Highest-quality Chioggia strain available.
A delicious acorn that stores through the holidays.
Blue-green strap leaves with bold purple midribs.
Early, delicious, attractive cherry tomatoes.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Unparalleled eating quality and extra long storage.
A garden favorite, well-known for buttery flavor and firm texture.
Improved germination and seedling vigor.
Nelson type with smoother, slightly more uniform roots.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Standard salad arugula for salad mix and bunching.
An all-organic mix of diverse colors, shapes, and textures.
The classic New England pumpkin traditionally used for pies.
A conversation piece at markets, well liked by children.
Sweet and flavorful mini peppers, perfect for a healthy snack.