Heavy dark green oakleaf with fast early growth and sweet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Our best purple open-pollinated kohlrabi.
Lofty, purple-red leaves and stems with earthy flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
The most reliable open-pollinated fall leek and a vigorous grower.
The sweetest cherry in the Artisan™ collection.
Bright green leaves with red stems and mild beet flavor.
Spicy, bright green, intricately lobed leaves.
Spicy, intricately lobed, bright green leaves.
Large beefsteak-type with broad disease resistance for the South.
Bright lemon flavor and distinctive red veins.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Greater uniformity for better yields.
Finely textured leaves for a delicate presentation.
Standard green oakleaf for baby-leaf production.
Darkest purple mustard with mildly spicy flavor.
Fast-growing mizuna with fancy, toothed leaves.
Organic late-season super sweet (sh2).
Intricately lobed red and dark-green leaves.
The darkest green kale for microgreens.