A classic mild yellow onion with excellent size potential.
Versatile mini romaine with sweet flavor.
Fast-growing romaine for baby-leaf production.
Exceptionally early and the most widely grown green leaf lettuce.
Our recommended substitute for Red Marble.
Shiny green leaves, traditional basil flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Dark green, spoon-shaped leaves with mild flavor.
Strong, balanced, high-yielding plant.
Spicy, bright green, intricately lobed leaves.
Large beefsteak-type with broad disease resistance for the South.
Bright lemon flavor and distinctive red veins.
Vigorous, adaptable celery with great flavor and tender stalks.
Lofty, purple-red leaves and stems with earthy flavor.
Spicy, intricately lobed, bright green leaves.
Bright green leaves with red stems and mild beet flavor.
The sweetest cherry in the Artisan™ collection.
The most reliable open-pollinated fall leek and a vigorous grower.
The darkest green kale for microgreens.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Our best purple open-pollinated kohlrabi.