Striking lime green Romanesco with pointed, spiraled pinnacles.
Purple stems and dark-green leaves with a purple tint.
Large beefsteak-type with broad disease resistance for the South.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Mildly spicy, dark-purple stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
High-quality organic fall leek.
Fast-growing romaine for baby-leaf production.
Finely textured leaves for a delicate presentation.
Disease-resistant green Batavia for baby leaf.
Another way to eat healthy broccoli.
Attractive, well-filled and uniform dark green Lollo type.
Fancy, three-lobed leaves with a peppery flavor.
Economical strain for baby leaf.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Bronze color, sweet fennel flavor for desserts and fish.
Pink fingerling with bicolor flesh and gourmet flavor.
Purple skin, white flesh, and a unique flavor profile.
Broad, thick green leaves with mild cucumber flavor.
Adds a pop of bright green color to your mix.