Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Purple stems and dark-green leaves with a purple tint.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Blocky orange pepper for heated and unheated tunnels.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Purple skin, white flesh, and a unique flavor profile.
High-quality organic fall leek.
Mahogany brown with distinctively rich and fruity tomato flavor.
A classic mild yellow onion with excellent size potential.
Our recommended substitute for Red Marble.
Blocky red bell for heated and unheated tunnel production.
Exceptionally early and the most widely grown green leaf lettuce.
Fast-growing romaine for baby-leaf production.
Shiny green leaves, traditional basil flavor.
Crunchy rib with an iceberg look.
Attractive, ruffled romaine that retains its red color in low light.
Versatile mini romaine with sweet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Dark green, spoon-shaped leaves with mild flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Strong, balanced, high-yielding plant.
Spicy, bright green, intricately lobed leaves.
Vigorous, adaptable celery with great flavor and tender stalks.