Nelson type with smoother, slightly more uniform roots.
Exceptionally early and the most widely grown green leaf lettuce.
Fast-growing blonde romaine for baby leaf and full-size heads.
Deep burgundy leaves for salad or microgreens.
Bright green leaves with red stems and mild beet flavor.
So widely known, it is the standard for a class after its own name.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Feathery leaves add delicate dill flavor and visual interest.
Red butterhead with impressive disease package.
Fancy, three-lobed leaves with a peppery flavor.
Mildly spicy, dark-purple stems and leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, spoon-shaped leaves with mild flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Attractive, well-filled and uniform dark green Lollo type.
Excellent all-purpose potatoes from a widely adapted variety.
Superior baking potato for the North.
Dark green, glossy leaves with purple vein and leaf margin.
Large beefsteak-type with broad disease resistance for the South.
Finely textured leaves for a delicate presentation.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Purple stems and dark-green leaves with a purple tint.
Heat-tolerant organic variety that produces high-quality roots.
High-quality organic fall leek.
Another way to eat healthy broccoli.