Bright green leaves with red stems and mild beet flavor.
High-yielding with excellent storage potential.
Strong, balanced, high-yielding plant.
Organic one-cut with spiky bronze leaves and great yields.
Versatile mini romaine with sweet flavor.
Exceptionally early and the most widely grown green leaf lettuce.
Dark green, spoon-shaped leaves with mild flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Deep burgundy leaves for salad or microgreens.
Shiny green leaves, traditional basil flavor.
Red butterhead with impressive disease package.
Excellent all-purpose potatoes from a widely adapted variety.
Superior baking potato for the North.
So widely known, it is the standard for a class after its own name.
Medium-green serrated leaves with bright purple stems and leaf margins.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Purple stems and dark-green leaves with a purple tint.
Large beefsteak-type with broad disease resistance for the South.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Mildly spicy, dark-purple stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
High-quality organic fall leek.
Fast-growing romaine for baby-leaf production.
Finely textured leaves for a delicate presentation.
Disease-resistant green Batavia for baby leaf.