Gray-green pea shoots with good flavor and lots of tendrils.
Standard kabocha bred for flavor and storage.
Blocky orange pepper for heated and unheated tunnels.
Fast-growing romaine for baby-leaf production.
Organic one-cut with spiky bronze leaves and great yields.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
Beautiful red savoy with light green interior leaves, delicious flavor.
Versatile mini romaine with sweet flavor.
Strong, balanced, high-yielding plant.
Nelson type with smoother, slightly more uniform roots.
Exceptionally early and the most widely grown green leaf lettuce.
Early producer of truly compact mini heads with bronze-red color.
High-yielding with excellent storage potential.
Fast-growing blonde romaine for baby leaf and full-size heads.
Versatile mini romaine with sweet flavor.
Dark green, spoon-shaped leaves with mild flavor.
Bright green leaves with red stems and mild beet flavor.
Deep burgundy leaves for salad or microgreens.
So widely known, it is the standard for a class after its own name.
Red butterhead with impressive disease package.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Excellent all-purpose potatoes from a widely adapted variety.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Superior baking potato for the North.
Medium-green serrated leaves with bright purple stems and leaf margins.
Mildly spicy, dark-purple stems and leaves.