Resurrected strain of this classic, flavorful slicer.
Spicy, bright green, intricately lobed leaves.
Versatile mini romaine with sweet flavor.
Early producer of truly compact mini heads with bronze-red color.
Colorful heat-tolerant spinach alternative.
Aromatic Indian herb for sprouts with rich flavor.
Upright deep maroon radicchio, very attractive and impressively early.
Fast-growing blonde romaine for baby leaf and full-size heads.
Uniform and slow-bolting radicchio.
Beautiful red savoy with light green interior leaves, delicious flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Blocky orange pepper for heated and unheated tunnels.
Bright green leaves with red stems and mild beet flavor.
High-yielding with excellent storage potential.
Strong, balanced, high-yielding plant.
Organic one-cut with spiky bronze leaves and great yields.
Versatile mini romaine with sweet flavor.
Exceptionally early and the most widely grown green leaf lettuce.
Dark green, spoon-shaped leaves with mild flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Deep burgundy leaves for salad or microgreens.
Shiny green leaves, traditional basil flavor.
Red butterhead with impressive disease package.
Excellent all-purpose potatoes from a widely adapted variety.
Superior baking potato for the North.
So widely known, it is the standard for a class after its own name.
Medium-green serrated leaves with bright purple stems and leaf margins.