Gray-green pea shoots with good flavor and lots of tendrils.
Our recommended sub for Boro organic.
Fast-maturing beet with strong tops.
So widely known, it is the standard for a class after its own name.
Another way to eat healthy broccoli.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Colorful heat-tolerant spinach alternative.
Purple skin, white flesh, and a unique flavor profile.
Versatile mini romaine with sweet flavor.
Organic bell with BLS 1-10 and Phytophthora resistance.
Improved organic strain of this beautiful red cipollini onion.
Pink fingerling with bicolor flesh and gourmet flavor.
Disease-resistant green Batavia for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Compact, filled-out mini heads that are dark red even in the North.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, spoon-shaped leaves with mild flavor.
Attractive, well-filled and uniform dark green Lollo type.
Striking, uniform red kale for baby leaf.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Old variety with modern adaptations.
Shiny green leaves, traditional basil flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.