Specialized variety that is ideal for overwintering.
Organic bell with BLS 1-10 and Phytophthora resistance.
Medium-green serrated leaves with bright purple stems and leaf margins.
Red butterhead with impressive disease package.
French type with bright lemon flavor; allows for extended harvest.
Organic, adaptable, main-season synergistic (syn) bicolor.
Dark green, glossy leaves with purple vein and leaf margin.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Delicate green plant with nutty and mild, pea-like flavor.
Early producer of truly compact mini heads with bronze-red color.
Large beefsteak-type with broad disease resistance for the South.
Strong, balanced, high-yielding plant.
Versatile mini romaine with sweet flavor.
Excellent all-purpose potatoes from a widely adapted variety.
Versatile mini romaine with sweet flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Shiny green leaves, traditional basil flavor.
Dark green, spoon-shaped leaves with mild flavor.
Another way to eat healthy broccoli.
The darkest green kale for microgreens.
Aromatic Indian herb for sprouts with rich flavor.
Colorful heat-tolerant spinach alternative.
Compact, filled-out mini heads that are dark red even in the North.
Our recommended sub for Boro organic.