Nice specialty Mediterranean variety with tall, elongated red bulbs.
Adaptable parsnip in organic seed.
Yellow bush bean with long, slender pods.
Classic romaine with modern disease resistance.
Adds a pop of bright green color to your mix.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Colorful heat-tolerant spinach alternative.
Fancy, three-lobed leaves with a peppery flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bulky shanks that size up quickly.
Tasty first-early variety borne on a compact, determinate plant.
Large beefsteak-type with broad disease resistance for the South.
Striking, uniform red kale for baby leaf.
Deep burgundy leaves for salad or microgreens.
Giant storage kohlrabi that retains its sweet, tender flavor.
Fast-maturing beet with strong tops.
Blocky orange pepper for heated and unheated tunnels.
A favorite for salad mix, lime green oak leaves for striking contrast.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Blocky yellow bell for heated and unheated tunnels.
Darkest purple mustard with mildly spicy flavor.
Our recommended substitute for Red Marble.
High-yielding, widely-adapted organic melon for full-season harvest.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Early producer of truly compact mini heads with bronze-red color.