Mildly spicy, dark-purple stems and leaves.
Dark green, spoon-shaped leaves with mild flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Intricately lobed red and dark-green leaves.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Bulky shanks that size up quickly.
Fast-growing mizuna with fancy, toothed leaves.
Adds a pop of bright green color to your mix.
Attractive, well-filled and uniform dark green Lollo type.
Our recommended substitute for Red Marble.
Attractive, well-filled and uniform dark green Lollo type.
Fancy, three-lobed leaves with a peppery flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Finely textured leaves for a delicate presentation.
Thread-like leaves add delicate pungency to dishes calling for onions.
Broad, thick green leaves with mild cucumber flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Bronze color, sweet fennel flavor for desserts and fish.
Red butterhead with impressive disease package.
Spicy, intricately lobed, bright green leaves.
Organic main-season super sweet (sh2).