Giant storage kohlrabi that retains its sweet, tender flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Versatile mini romaine with sweet flavor.
Organic green curly kale, similar to Winterbor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Late blight resistant with excellent flavor and pink heirloom quality.
Blocky red bell for heated and unheated tunnel production.
A welcome splash of color at winter markets.
So widely known, it is the standard for a class after its own name.
Attractive, well-filled and uniform dark green Lollo type.
Premium-quality organic cantaloupe.
French type with bright lemon flavor; allows for extended harvest.
Bronze color, sweet fennel flavor for desserts and fish.
Fancy blanched leaves for frisée salad mixes.
Green, yellow, pink! With streaks of indigo.
Eye-catching brilliant purple pods.
Our recommended substitute for Red Marble.
Deep burgundy leaves for salad or microgreens.
Large beefsteak-type with broad disease resistance for the South.
Lofty, purple-red leaves and stems with earthy flavor.
Superior baking potato for the North.
Our recommended sub for Boro organic.
Bulky shanks that size up quickly.