A favorite for salad mix, lime green oak leaves for striking contrast.
The standard green romaine for baby leaf, adds texture to salad mix.
Mildly nutty shoots for snacking, salads, and garnishes.
Early producer of truly compact mini heads with bronze-red color.
Large Beit Alpha for colder conditions.
Our recommended substitute for Red Marble.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Early red bell for tunnel or field production.
Blocky red bell for heated and unheated tunnel production.
Organic red one-cut with strong disease resistance.
Organic and downy mildew-resistant long-day onion.
Mahogany brown with distinctively rich and fruity tomato flavor.
Late maturing for fresh market or processing.
Uniform and slow-bolting radicchio.
High-yielding, widely-adapted organic melon for full-season harvest.
A classic mild yellow onion with excellent size potential.
A delightful mix of green, yellow and purple bush beans.
Gorgeous lavender wax filet bean.
Upright deep maroon radicchio, very attractive and impressively early.
Beautiful red savoy with light green interior leaves, delicious flavor.
Our recommended sub for Boro organic.
Attractive, well-filled and uniform dark green Lollo type.
Colorful heat-tolerant spinach alternative.
Gray-green pea shoots with good flavor and lots of tendrils.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Blocky orange pepper for heated and unheated tunnels.
Versatile mini romaine with sweet flavor.
Bulky shanks that size up quickly.