Attractive, well-filled and uniform dark green Lollo type.
Compact, slow-bolting endive.
Disease-resistant green Batavia for baby leaf.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Versatile mini romaine with sweet flavor.
Classic yellow OP strain, dependable and productive early onion.
Purple stems and dark-green leaves with a purple tint.
Uniform and slow-bolting radicchio.
Organic green curly kale, similar to Winterbor.
High-quality organic fall leek.
Spicy, intricately lobed, bright green leaves.
Standard green oakleaf for baby-leaf production.
Gorgeous lavender wax filet bean.
Green, yellow, pink! With streaks of indigo.
Bronze color, sweet fennel flavor for desserts and fish.
Blocky purple bell for tunnel and field production.
Our recommended substitute for Red Marble.
Our recommended sub for Boro organic.
Deep burgundy leaves for salad or microgreens.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Superior baking potato for the North.
French type with bright lemon flavor; allows for extended harvest.
Premium-quality organic cantaloupe.
Blocky orange pepper for heated and unheated tunnels.