Bronze color, sweet fennel flavor for desserts and fish.
Blocky purple bell for tunnel and field production.
Our recommended substitute for Red Marble.
Our recommended sub for Boro organic.
Deep burgundy leaves for salad or microgreens.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Superior baking potato for the North.
French type with bright lemon flavor; allows for extended harvest.
Premium-quality organic cantaloupe.
Blocky orange pepper for heated and unheated tunnels.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Widely adapted traditional orange sweet potato.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Bulky shanks that size up quickly.
Crunchy rib with an iceberg look.
Organic and downy mildew-resistant long-day onion.
Fast-growing mizuna with fancy, toothed leaves.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Fancy blanched leaves for frisée salad mixes.
Dark green, spoon-shaped leaves with mild flavor.
Early producer of truly compact mini heads with bronze-red color.
So widely known, it is the standard for a class after its own name.
A favorite for salad mix, lime green oak leaves for striking contrast.