Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Vigorous and uniform Johnny's-bred pepperoncini.
Attractive, ruffled romaine that retains its red color in low light.
Delicious late blight-resistant cherry.
Higher-yielding Red Rocket type for ristras.
High-quality open-pollinated bell for Northern growers.
Tasty first-early variety borne on a compact, determinate plant.
Late maturing for fresh market or processing.
Green-striped, delicious, and tangy salad specialty.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Our most versatile and flavorful cayenne.
Organic substitute for Northeaster.
Italian heirloom with white and violet streaks and creamy texture.
Mahogany brown with distinctively rich and fruity tomato flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
White-skinned pickling cucumber with powdery mildew resistance.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Bright green leaves with red stems and mild beet flavor.
Striking, uniform red kale for baby leaf.
Spicy, intricately lobed, bright green leaves.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Delicious, high-lycopene grape with massive early yields.
Selection of mixed gourds with diverse shapes and bold fall colors.
One of the most appealing extra-early tomatoes, also cold tolerant.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
The first open-pollinated bicolor sweet corn (su).