Aromatic Indian herb for sprouts with rich flavor.
Standard heat-tolerant green leaf with disease resistance.
Gorgeous lavender wax filet bean.
Late maturing for fresh market or processing.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Another way to eat healthy broccoli.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Early red bell for tunnel or field production.
Pink fingerling with bicolor flesh and gourmet flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Vigorous, adaptable celery with great flavor and tender stalks.
Colorful heat-tolerant spinach alternative.
Gray-green pea shoots with good flavor and lots of tendrils.
Organic main-season super sweet (sh2).
Organic substitute for Northeaster.
Fancy, three-lobed leaves with a peppery flavor.
Red butterhead with impressive disease package.
Organic red one-cut with strong disease resistance.
Purple skin, white flesh, and a unique flavor profile.
Blocky orange pepper for heated and unheated tunnels.
Strong, balanced, high-yielding plant.
Striking, uniform red kale for baby leaf.