Bulky shanks that size up quickly.
Gorgeous lavender wax filet bean.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Fast-maturing beet with strong tops.
High-quality organic fall leek.
Classic romaine with modern disease resistance.
Tasty first-early variety borne on a compact, determinate plant.
Colorful heat-tolerant spinach alternative.
Bronze color, sweet fennel flavor for desserts and fish.
Blocky purple bell for tunnel and field production.
Superior baking potato for the North.
Green, yellow, pink! With streaks of indigo.
Darkest purple mustard with mildly spicy flavor.
Blocky orange pepper for heated and unheated tunnels.
Deep burgundy leaves for salad or microgreens.
French type with bright lemon flavor; allows for extended harvest.
Versatile mini romaine with sweet flavor.
Dark green, spoon-shaped leaves with mild flavor.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Our recommended sub for Boro organic.
Widely adapted traditional orange sweet potato.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Our recommended substitute for Red Marble.
Uniform and slow-bolting radicchio.
Premium-quality organic cantaloupe.
Eye-catching brilliant purple pods.