A welcome splash of color at winter markets.
Spicy, intricately lobed, bright green leaves.
Spicy, bright green, intricately lobed leaves.
Fast-maturing beet with strong tops.
Blocky purple bell for tunnel and field production.
Tasty first-early variety borne on a compact, determinate plant.
Organic and downy mildew-resistant long-day onion.
Colorful heat-tolerant spinach alternative.
Versatile mini romaine with sweet flavor.
Blocky orange pepper for heated and unheated tunnels.
Gorgeous lavender wax filet bean.
French type with bright lemon flavor; allows for extended harvest.
Our recommended substitute for Red Marble.
Widely adapted traditional orange sweet potato.
High-quality organic fall leek.
Bronze color, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.
Superior baking potato for the North.
Deep burgundy leaves for salad or microgreens.
Fancy blanched leaves for frisée salad mixes.
Fancy, three-lobed leaves with a peppery flavor.
Uniform and slow-bolting radicchio.
Eye-catching brilliant purple pods.
Crunchy rib with an iceberg look.
Versatile mini romaine with sweet flavor.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Dark green, spoon-shaped leaves with mild flavor.
Our recommended sub for Boro organic.