The standard green romaine for baby leaf, adds texture to salad mix.
Our recommended substitute for organic Balena.
Late maturing for fresh market or processing.
Our recommended substitute for Red Marble.
Crunchy texture and mild bean flavor.
Organic substitute for Northeaster.
Aromatic Indian herb for sprouts with rich flavor.
Strong, balanced, high-yielding plant.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Medium-green serrated leaves with bright purple stems and leaf margins.
Another way to eat healthy broccoli.
Gray-green pea shoots with good flavor and lots of tendrils.
Improved organic strain of this beautiful red cipollini onion.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Colorful heat-tolerant spinach alternative.
So widely known, it is the standard for a class after its own name.
Pink fingerling with bicolor flesh and gourmet flavor.
Organic, adaptable, main-season synergistic (syn) bicolor.
Crunchy, baby-leaf red romaine with narrow petiole.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Purple skin, white flesh, and a unique flavor profile.
Blocky orange pepper for heated and unheated tunnels.
Versatile mini romaine with sweet flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.