Attractive, well-filled and uniform dark green Lollo type.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Blocky orange pepper for heated and unheated tunnels.
Classic romaine with modern disease resistance.
Our recommended sub for Boro organic.
Adaptable parsnip in organic seed.
Green, yellow, pink! With streaks of indigo.
Crunchy, baby-leaf red romaine with narrow petiole.
Giant storage kohlrabi that retains its sweet, tender flavor.
The darkest green kale for microgreens.
Tasty first-early variety borne on a compact, determinate plant.
Uniform organic Italian dandelion with good color and performance.
High-yielding, widely-adapted organic melon for full-season harvest.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Blocky red bell for heated and unheated tunnel production.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
High-quality organic fall leek.
Deep burgundy leaves for salad or microgreens.
Dark green, spoon-shaped leaves with mild flavor.
Bulky shanks that size up quickly.
Spineless purple-striped Italian type.
A welcome splash of color at winter markets.
Our recommended substitute for Red Marble.
Fancy blanched leaves for frisée salad mixes.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Disease-resistant green Batavia for baby leaf.