Green, yellow, pink! With streaks of indigo.
High-quality organic fall leek.
Organic red one-cut with strong disease resistance.
Spicy, bright green, intricately lobed leaves.
Gorgeous lavender wax filet bean.
Bulky shanks that size up quickly.
Colorful heat-tolerant spinach alternative.
Superior baking potato for the North.
Bronze color, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.
Tasty first-early variety borne on a compact, determinate plant.
Blocky purple bell for tunnel and field production.
Purple stems and dark-green leaves with a purple tint.
Our recommended substitute for Red Marble.
Widely adapted traditional orange sweet potato.
French type with bright lemon flavor; allows for extended harvest.
Classic romaine with modern disease resistance.
Blocky orange pepper for heated and unheated tunnels.
Deep burgundy leaves for salad or microgreens.
Versatile mini romaine with sweet flavor.
Our recommended sub for Boro organic.
Dark green, spoon-shaped leaves with mild flavor.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Eye-catching brilliant purple pods.
Fancy blanched leaves for frisée salad mixes.
Uniform and slow-bolting radicchio.
Standard large pumpkin; defined "the look" of big halloween pumpkins.