Intricately lobed red and dark-green leaves.
Classic yellow OP strain, dependable and productive early onion.
Medium-large, blocky dark green bell ripens to yellow/orange.
Striking, uniform red kale for baby leaf.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Green-striped, delicious, and tangy salad specialty.
Higher-yielding Red Rocket type for ristras.
Spicy flavor, attractive purple stems, and green leaves.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Standard green oakleaf for baby-leaf production.
Tasty first-early variety borne on a compact, determinate plant.
Unique color and great flavor; one of the best green tomatoes.
Delicious, highly productive black heirloom.
Widely adapted, flavorful beefsteak.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Organic red one-cut with strong disease resistance.
Spineless purple-striped Italian type.
Organic traditional storage shallot.
Single-bulb shallots suitable for long storage.
Organic long-day storage onion.
Improved organic strain of this beautiful red cipollini onion.
Red butterhead with impressive disease package.
Our most versatile and flavorful cayenne.
Green, yellow, pink! With streaks of indigo.
Blocky purple bell for tunnel and field production.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.