Medium-green serrated leaves with bright purple stems and leaf margins.
Versatile mini romaine with sweet flavor.
Striking, uniform red kale for baby leaf.
Crunchy texture and mild bean flavor.
Aromatic Indian herb for sprouts with rich flavor.
Organic red one-cut with strong disease resistance.
Late maturing for fresh market or processing.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Delicate green plant with nutty and mild, pea-like flavor.
Purple stems and dark-green leaves with a purple tint.
So widely known, it is the standard for a class after its own name.
Dark green, glossy leaves with purple vein and leaf margin.
Red butterhead with impressive disease package.
Standard heat-tolerant green leaf with disease resistance.
Improved organic strain of this beautiful red cipollini onion.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Colorful heat-tolerant spinach alternative.
Shiny green leaves, traditional basil flavor.
Our recommended substitute for Red Marble.
Organic substitute for Northeaster.
Fast-growing mizuna with fancy, toothed leaves.
Another way to eat healthy broccoli.
Pink fingerling with bicolor flesh and gourmet flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Purple skin, white flesh, and a unique flavor profile.
Fancy, three-lobed leaves with a peppery flavor.
Gray-green pea shoots with good flavor and lots of tendrils.