High-yielding, widely-adapted organic melon for full-season harvest.
Blocky orange pepper for heated and unheated tunnels.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Large and fancy, heat tolerant red butterhead for stunning display.
Red butterhead with impressive disease package.
Green, yellow, pink! With streaks of indigo.
Crunchy, baby-leaf red romaine with narrow petiole.
Uniform and slow-bolting radicchio.
French type with bright lemon flavor; allows for extended harvest.
Organic green curly kale, similar to Winterbor.
Organic main-season super sweet (sh2).
Delicate green plant with nutty and mild, pea-like flavor.
A welcome splash of color at winter markets.
Disease-resistant green Batavia for baby leaf.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Giant storage kohlrabi that retains its sweet, tender flavor.
Bulky shanks that size up quickly.
Spineless purple-striped Italian type.
Dark green, spoon-shaped leaves with mild flavor.
Deep burgundy leaves for salad or microgreens.