Classic romaine with modern disease resistance.
High-quality organic fall leek.
Purple stems and dark-green leaves with a purple tint.
Our recommended sub for Boro organic.
Blocky purple bell for tunnel and field production.
Colorful heat-tolerant spinach alternative.
French type with bright lemon flavor; allows for extended harvest.
Bronze color, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.
Superior baking potato for the North.
Standard green oakleaf for baby-leaf production.
Blocky orange pepper for heated and unheated tunnels.
Deep burgundy leaves for salad or microgreens.
Green, yellow, pink! With streaks of indigo.
Our recommended substitute for Red Marble.
Versatile mini romaine with sweet flavor.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Dark green, spoon-shaped leaves with mild flavor.
Widely adapted traditional orange sweet potato.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Premium-quality organic cantaloupe.
Organic and downy mildew-resistant long-day onion.
Uniform and slow-bolting radicchio.
Fancy blanched leaves for frisée salad mixes.
Fast-growing mizuna with fancy, toothed leaves.