Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
High-quality organic fall leek.
Versatile mini romaine with sweet flavor.
Late maturing for fresh market or processing.
Organic standard green artichoke with minimal spines.
Another way to eat healthy broccoli.
Early bicolor to kick off the season.
Delicate green plant with nutty and mild, pea-like flavor.
Gorgeous lavender wax filet bean.
So widely known, it is the standard for a class after its own name.
Aromatic Indian herb for sprouts with rich flavor.
A classic mild yellow onion with excellent size potential.
Organic substitute for Northeaster.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Early red bell for tunnel or field production.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Versatile mini romaine with sweet flavor.
Uniform and slow-bolting radicchio.
Purple skin, white flesh, and a unique flavor profile.
Colorful heat-tolerant spinach alternative.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Standard heat-tolerant green leaf with disease resistance.
Gray-green pea shoots with good flavor and lots of tendrils.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fancy, three-lobed leaves with a peppery flavor.