Premium-quality organic cantaloupe.
Our recommended substitute for Red Marble.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Blocky purple bell for tunnel and field production.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
High-yielding, widely-adapted organic melon for full-season harvest.
Purple stems and dark-green leaves with a purple tint.
Bulky shanks that size up quickly.
Green, yellow, pink! With streaks of indigo.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Superior baking potato for the North.
Gorgeous lavender wax filet bean.
Spicy flavor, attractive purple stems, and green leaves.
Uniform and slow-bolting radicchio.
Fast-maturing beet with strong tops.
High-yielding with excellent storage potential.
The standard green romaine for baby leaf, adds texture to salad mix.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Be the first to market with a delicious organic option.
Uniform organic Italian dandelion with good color and performance.
French type with bright lemon flavor; allows for extended harvest.
Organic bell with BLS 1-10 and Phytophthora resistance.
Deep burgundy leaves for salad or microgreens.
Gray-green pea shoots with good flavor and lots of tendrils.
Red butterhead with impressive disease package.