High-yielding, widely-adapted organic melon for full-season harvest.
Mildly spicy, dark-purple stems and leaves.
Bulky shanks that size up quickly.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Improved germination and seedling vigor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Crunchy texture and mild bean flavor.
Spicy, bright green, intricately lobed leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Uniform organic Italian dandelion with good color and performance.
Superior baking potato for the North.
Extra-long pods and easy harvesting.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The standard green romaine for baby leaf, adds texture to salad mix.
Crunchy rib with an iceberg look.
Late maturing for fresh market or processing.
High-quality organic fall leek.
Early producer of truly compact mini heads with bronze-red color.
Versatile mini romaine with sweet flavor.