French type with bright lemon flavor; allows for extended harvest.
Fast-maturing beet with strong tops.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Blocky orange pepper for heated and unheated tunnels.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Colorful heat-tolerant spinach alternative.
High-yielding, widely-adapted organic melon for full-season harvest.
Crunchy, baby-leaf red romaine with narrow petiole.
Our superior strain of this classic, long-day Italian OP.
A delicious acorn that stores through the holidays.
Classic yellow OP strain, dependable and productive early onion.
Organic green curly kale, similar to Winterbor.
Attractive, well-filled and uniform dark green Lollo type.
Versatile mini romaine with sweet flavor.
A welcome splash of color at winter markets.
Organic main-season super sweet (sh2).
Adaptable parsnip in organic seed.
Green, yellow, pink! With streaks of indigo.
So widely known, it is the standard for a class after its own name.