Selection of mixed gourds with diverse shapes and bold fall colors.
Organic workhorse variety with great flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Organic traditional storage shallot.
Organic red one-cut with strong disease resistance.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
French type with bright lemon flavor; allows for extended harvest.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Versatile mini romaine with sweet flavor.
Single-bulb shallots suitable for long storage.
Classic yellow OP strain, dependable and productive early onion.
Shiny green leaves, traditional basil flavor.
Vibrant red, long-day storage onion.
Green-striped, delicious, and tangy salad specialty.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
The darkest green kale for microgreens.
Premium-quality organic cantaloupe.
Organic long-day storage onion.
Spineless purple-striped Italian type.
Red butterhead with impressive disease package.
Striking, uniform red kale for baby leaf.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Finely textured leaves for a delicate presentation.