So widely known, it is the standard for a class after its own name.
Early producer of truly compact mini heads with bronze-red color.
Organic standard green artichoke with minimal spines.
Organic one-cut that holds well in the field.
Standard heat-tolerant green leaf with disease resistance.
Large flavorful bell peppers from organic seeds.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Frost tolerant, white-ribbed kale.
Very winter-hardy open-pollinated leek.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Blocky purple bell for tunnel and field production.
Extra-long pods and easy harvesting.
Economical strain for baby leaf.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Large Beit Alpha for colder conditions.
Versatile mini romaine with sweet flavor.
Tasty first-early variety borne on a compact, determinate plant.
Award-winning dark green oakleaf for full-size heads.
Early red bell for tunnel or field production.
Unique tulip-shaped patty pan that is perfect for stuffing.
Aromatic Indian herb for sprouts with rich flavor.
Bulky shanks that size up quickly.
Old variety with modern adaptations.
Upright deep maroon radicchio, very attractive and impressively early.