Mildly nutty shoots for snacking, salads, and garnishes.
Red butterhead with impressive disease package.
Very slow-bolting broadleaf mustard.
Old variety with modern adaptations.
Crunchy, juicy, sweet romaine for baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Organic workhorse variety with great flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Blocky purple bell for tunnel and field production.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Tasty first-early variety borne on a compact, determinate plant.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Medium-green serrated leaves with bright purple stems and leaf margins.
High-quality organic fall leek.
Crunchy texture and mild bean flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Uniform and slow-bolting radicchio.
Spicy, bright green, intricately lobed leaves.
Red butterhead with impressive disease package.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Our recommended substitute for Red Marble.
High-yielding, widely-adapted organic melon for full-season harvest.