Classic romaine with modern disease resistance.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Blocky red bell for heated and unheated tunnel production.
Attractive, well-filled and uniform dark green Lollo type.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-growing with great color contrast for mixes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Organic green curly kale, similar to Winterbor.
Classic yellow OP strain, dependable and productive early onion.
Compact, slow-bolting endive.
Green, yellow, pink! With streaks of indigo.
Italian heirloom with white and violet streaks and creamy texture.
Bulky shanks that size up quickly.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Shiny green leaves, traditional basil flavor.
Adaptable parsnip in organic seed.
Organic red one-cut with strong disease resistance.
A welcome splash of color at winter markets.
Spicy, intricately lobed, bright green leaves.