Heirloom with unusual pear shape, burgundy color, and rich flavor.
Mildly nutty shoots for snacking, salads, and garnishes.
High-yielding, widely-adapted organic melon for full-season harvest.
Purple stems and dark-green leaves with a purple tint.
Organic standard green artichoke with minimal spines.
Green, yellow, pink! With streaks of indigo.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic, semi-savoy variety for spring and fall.
Our best open-pollinated purple kohlrabi.
Vigorous, adaptable celery with great flavor and tender stalks.
Deep burgundy leaves for salad or microgreens.
Early red bell for tunnel or field production.
Gorgeous lavender wax filet bean.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Spicy, bright green, intricately lobed leaves.
Bulky shanks that size up quickly.
Late blight resistant with excellent flavor and pink heirloom quality.
Exceptionally smooth and uniform roots with high sugar content.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Versatile mini romaine with sweet flavor.
Late maturing for fresh market or processing.
Medium-green serrated leaves with bright purple stems and leaf margins.
The standard green romaine for baby leaf, adds texture to salad mix.
Fancy, three-lobed leaves with a peppery flavor.