Green butterhead with strong downy mildew resistance.
Our recommended substitute for organic Balena.
Deep burgundy leaves for salad or microgreens.
Vigorous, adaptable celery with great flavor and tender stalks.
Medium-green serrated leaves with bright purple stems and leaf margins.
Late blight resistant with excellent flavor and pink heirloom quality.
The standard green romaine for baby leaf, adds texture to salad mix.
Fast-growing with great color contrast for mixes.
High-yielding, widely-adapted organic melon for full-season harvest.
A classic mild yellow onion with excellent size potential.
Our superior strain of this classic, long-day Italian OP.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Versatile mini romaine with sweet flavor.
Dark green, glossy leaves with purple vein and leaf margin.
High-quality organic fall leek.
Pink fingerling with bicolor flesh and gourmet flavor.
Organic standard green artichoke with minimal spines.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Gorgeous lavender wax filet bean.
Uniform and slow-bolting radicchio.
Early bicolor to kick off the season.
Another way to eat healthy broccoli.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Aromatic Indian herb for sprouts with rich flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Striking, uniform red kale for baby leaf.