Radiant burgundy version of an old favorite; delicate oak-like leaves.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Mildly nutty shoots for snacking, salads, and garnishes.
Very slow-bolting broadleaf mustard.
Tasty first-early variety borne on a compact, determinate plant.
Old variety with modern adaptations.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Medium-green serrated leaves with bright purple stems and leaf margins.
High-quality organic fall leek.
Crunchy texture and mild bean flavor.
Early producer of truly compact mini heads with bronze-red color.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
The preferred pea variety for shoots, with uniform germination.
Improved OP Bloomsdale-type for spring and fall.
Red butterhead with impressive disease package.
Blocky purple bell for tunnel and field production.
Our recommended substitute for Red Marble.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Eye-catching brilliant purple pods.
The standard green romaine for baby leaf, adds texture to salad mix.
High-yielding, widely-adapted organic melon for full-season harvest.