Eye-catching brilliant purple pods.
Standard green oakleaf for baby-leaf production.
High-quality organic fall leek.
Tasty first-early variety borne on a compact, determinate plant.
The preferred pea variety for shoots, with uniform germination.
Fast-maturing beet with strong tops.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Old variety with modern adaptations.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Mildly nutty shoots for snacking, salads, and garnishes.
Early producer of truly compact mini heads with bronze-red color.
Crunchy texture and mild bean flavor.
Very slow-bolting broadleaf mustard.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
High-yielding, widely-adapted organic melon for full-season harvest.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Green, yellow, pink! With streaks of indigo.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Our recommended substitute for Red Marble.
Blocky purple bell for tunnel and field production.
The standard green romaine for baby leaf, adds texture to salad mix.
Medium-green serrated leaves with bright purple stems and leaf margins.