Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Standard green oakleaf for baby-leaf production.
Uniform, reliable, and attractive red butterhead.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Strong, balanced, high-yielding plant.
Widely adapted traditional orange sweet potato.
Delicate green plant with nutty and mild, pea-like flavor.
Compact, slow-bolting endive.
Red butterhead with impressive disease package.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Fast-maturing beet with strong tops.
High-yielding, widely-adapted organic melon for full-season harvest.
Mildly spicy, dark-purple stems and leaves.
Bulky shanks that size up quickly.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Improved germination and seedling vigor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Crunchy texture and mild bean flavor.
Spicy, bright green, intricately lobed leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.