The preferred pea variety for shoots, with uniform germination.
Spicy, bright green, intricately lobed leaves.
Red butterhead with impressive disease package.
Blocky purple bell for tunnel and field production.
Organic one-cut with spiky bronze leaves and great yields.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Superior baking potato for the North.
High-yielding, widely-adapted organic melon for full-season harvest.
Organic long-day storage onion.
Large and fancy, heat-tolerant red butterhead for stunning display.
Late maturing for fresh market or processing.
Our recommended sub for Boro organic.
Versatile mini romaine with sweet flavor.
Fast-maturing beet with strong tops.
Mildly nutty shoots for snacking, salads, and garnishes.
Bulky shanks that size up quickly.
Feathery leaves add delicate dill flavor and visual interest.
The standard green romaine for baby leaf, adds texture to salad mix.
Red butterhead with impressive disease package.
Deep burgundy leaves for salad or microgreens.