Best organic variety for fall harvest; uniform, self-wrapping heads.
Spineless purple-striped Italian type.
Another way to eat healthy broccoli.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Colorful heat-tolerant spinach alternative.
Medium-green serrated leaves with bright purple stems and leaf margins.
Gorgeous lavender wax filet bean.
Our best open-pollinated purple kohlrabi.
Orange tomato with late blight resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Deep burgundy leaves for salad or microgreens.
Organic substitute for Northeaster.
Green butterhead with strong downy mildew resistance.
So widely known, it is the standard for a class after its own name.
Pointed mini with extremely uniform heads and good wrapper leaves.
Storage onion for intermediate latitudes.
Adaptable parsnip in organic seed.
Tasty first-early variety borne on a compact, determinate plant.
Lovely late blight-resistant pink cherry.
Standard kabocha bred for flavor and storage.
Organic standard green artichoke with minimal spines.
Our recommended substitute for organic Balena.
Late blight resistant with excellent flavor and pink heirloom quality.
Fast-growing with great color contrast for mixes.
Uniform organic Italian dandelion with good color and performance.
Delicate green plant with nutty and mild, pea-like flavor.