A favorite for salad mix, lime green oak leaves for striking contrast.
Common addition to salads and sandwiches that adds mild, nutty flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Red butterhead with impressive disease package.
Classic yellow OP strain, dependable and productive early onion.
Fancy blanched leaves for frisée salad mixes.
Blocky purple bell for tunnel and field production.
Improved germination and seedling vigor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Compact, slow-bolting endive.
Crunchy texture and mild bean flavor.
Organic and downy mildew-resistant long-day onion.
Strong, balanced, high-yielding plant.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Fast-maturing beet with strong tops.
French type with bright lemon flavor; allows for extended harvest.
Uniform and slow-bolting radicchio.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Widely adapted traditional orange sweet potato.
Purple stems and dark-green leaves with a purple tint.
High-yielding, widely-adapted organic melon for full-season harvest.