Single-bulb shallots suitable for long storage.
Classic yellow OP strain, dependable and productive early onion.
Compact, slow-bolting endive.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Spicy, bright green, intricately lobed leaves.
Classic romaine with modern disease resistance.
Beautiful mini for high-density plantings, cooking, and fresh use.
Improved germination and seedling vigor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Superior baking potato for the North.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Adaptable parsnip in organic seed.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Blocky orange pepper for heated and unheated tunnels.
Blocky purple bell for tunnel and field production.
Widely adapted traditional orange sweet potato.
Green, yellow, pink! With streaks of indigo.
Organic red one-cut with strong disease resistance.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Fancy blanched leaves for frisée salad mixes.
Bulky shanks that size up quickly.