Old variety with modern adaptations.
Green, yellow, pink! With streaks of indigo.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green, glossy leaves with purple vein and leaf margin.
Organic red one-cut with strong disease resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Crunchy texture and mild bean flavor.
Standard green oakleaf for baby-leaf production.
Red butterhead with impressive disease package.
Blocky purple bell for tunnel and field production.
Strong, balanced, high-yielding plant.
Fast-growing with great color contrast for mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The standard green romaine for baby leaf, adds texture to salad mix.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Spicy flavor, attractive purple stems, and green leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
High-quality organic fall leek.
Spicy, bright green, intricately lobed leaves.
Uniform and slow-bolting radicchio.
Uniform organic Italian dandelion with good color and performance.
Early producer of truly compact mini heads with bronze-red color.