Organic standard green artichoke with minimal spines.
High-quality organic fall leek.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Gorgeous lavender wax filet bean.
Standard heat-tolerant green leaf with disease resistance.
Our recommended sub for Boro organic.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Green, yellow, pink! With streaks of indigo.
High-yielding, widely-adapted organic melon for full-season harvest.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Feathery leaves add delicate dill flavor and visual interest.
Organic one-cut with spiky bronze leaves and great yields.
Bulky shanks that size up quickly.
Mildly nutty shoots for snacking, salads, and garnishes.
Deep burgundy leaves for salad or microgreens.
Red butterhead with impressive disease package.
Early red bell for tunnel or field production.
Organic red one-cut with strong disease resistance.
Our recommended substitute for organic Balena.
The standard green romaine for baby leaf, adds texture to salad mix.
Gorgeous, easy-to-harvest, organic one-cut.