Uniform and slow-bolting radicchio.
Widely adapted traditional orange sweet potato.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy flavor, attractive purple stems, and green leaves.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Extra-long pods and easy harvesting.
Blocky purple bell for tunnel and field production.
Early producer of truly compact mini heads with bronze-red color.
Fast-maturing beet with strong tops.
Strong, balanced, high-yielding plant.
Bulky shanks that size up quickly.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Improved germination and seedling vigor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Compact, slow-bolting endive.
Crunchy texture and mild bean flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Uniform organic Italian dandelion with good color and performance.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
High-yielding, widely-adapted organic melon for full-season harvest.
Spicy, bright green, intricately lobed leaves.