Fast-maturing beet with strong tops.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Tasty first-early variety borne on a compact, determinate plant.
The preferred pea variety for shoots, with uniform germination.
Mildly nutty shoots for snacking, salads, and garnishes.
Old variety with modern adaptations.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Very slow-bolting broadleaf mustard.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
High-quality organic fall leek.
Blocky purple bell for tunnel and field production.
Medium-green serrated leaves with bright purple stems and leaf margins.
The standard green romaine for baby leaf, adds texture to salad mix.
Early producer of truly compact mini heads with bronze-red color.
Crunchy texture and mild bean flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
High-yielding, widely-adapted organic melon for full-season harvest.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Our recommended substitute for Red Marble.
Spicy flavor, attractive purple stems, and green leaves.
Spicy, bright green, intricately lobed leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.