Uniform, reliable, and attractive red butterhead.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Old variety with modern adaptations.
Fancy blanched leaves for frisée salad mixes.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
A welcome splash of color at winter markets.
Blocky orange pepper for heated and unheated tunnels.
Compact, slow-bolting endive.
Blocky purple bell for tunnel and field production.
Classic yellow OP strain, dependable and productive early onion.
Crunchy texture and mild bean flavor.
Organic and downy mildew-resistant long-day onion.
Aromatic Indian herb for sprouts with rich flavor.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Purple stems and dark-green leaves with a purple tint.
Strong, balanced, high-yielding plant.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.