Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Green, yellow, pink! With streaks of indigo.
Organic and downy mildew-resistant long-day onion.
Green butterhead with strong downy mildew resistance.
Our recommended substitute for organic Balena.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Deep burgundy leaves for salad or microgreens.
High-yielding, widely-adapted organic melon for full-season harvest.
Dark green, glossy leaves with purple vein and leaf margin.
Gorgeous, easy-to-harvest, organic one-cut.
Pink fingerling with bicolor flesh and gourmet flavor.
Our superior strain of this classic, long-day Italian OP.
Fast-growing with great color contrast for mixes.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
High-quality organic fall leek.
Versatile mini romaine with sweet flavor.
Late maturing for fresh market or processing.
Organic standard green artichoke with minimal spines.
Another way to eat healthy broccoli.
Early bicolor to kick off the season.
Delicate green plant with nutty and mild, pea-like flavor.
Gorgeous lavender wax filet bean.
So widely known, it is the standard for a class after its own name.
Aromatic Indian herb for sprouts with rich flavor.
A classic mild yellow onion with excellent size potential.
Organic substitute for Northeaster.
Striking lime green Romanesco with pointed, spiraled pinnacles.