Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Delicious, highly productive black heirloom.
So widely known, it is the standard for a class after its own name.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Spineless purple-striped Italian type.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Versatile mini romaine with sweet flavor.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Green butterhead with strong downy mildew resistance.
Our recommended sub for Boro organic.
Standard heat-tolerant green leaf with disease resistance.
Early golden yellow mini bell, the perfect partner to Cupid.
Classic romaine with modern disease resistance.
Improved late blight-resistant pink slicer.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Delicate green plant with nutty and mild, pea-like flavor.
French type with bright lemon flavor; allows for extended harvest.
Uniform organic Italian dandelion with good color and performance.
Deep burgundy leaves for salad or microgreens.
Late maturing for fresh market or processing.
Organic standard green artichoke with minimal spines.