Organic, semi-savoy variety for spring and fall.
High-yielding, widely-adapted organic melon for full-season harvest.
Bulky shanks that size up quickly.
Purple stems and dark-green leaves with a purple tint.
Our best open-pollinated purple kohlrabi.
Green, yellow, pink! With streaks of indigo.
Organic standard green artichoke with minimal spines.
Deep burgundy leaves for salad or microgreens.
Spicy, bright green, intricately lobed leaves.
Early red bell for tunnel or field production.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Crunchy texture and mild bean flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Red butterhead with impressive disease package.
Vigorous, adaptable celery with great flavor and tender stalks.
Fancy, three-lobed leaves with a peppery flavor.
Late blight resistant with excellent flavor and pink heirloom quality.
Delicate green plant with nutty and mild, pea-like flavor.
Aromatic Indian herb for sprouts with rich flavor.
Gorgeous lavender wax filet bean.
Versatile mini romaine with sweet flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
The standard green romaine for baby leaf, adds texture to salad mix.
Late maturing for fresh market or processing.