Green, yellow, pink! With streaks of indigo.
Bulky shanks that size up quickly.
Our best open-pollinated purple kohlrabi.
Late blight resistant with excellent flavor and pink heirloom quality.
Spicy flavor, attractive purple stems, and green leaves.
Our recommended substitute for organic Balena.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Early bicolor to kick off the season.
Organic standard green artichoke with minimal spines.
Green butterhead with strong downy mildew resistance.
High-yielding, widely-adapted organic melon for full-season harvest.
High-quality organic fall leek.
Purple stems and dark-green leaves with a purple tint.
Uniform and slow-bolting radicchio.
Versatile mini romaine with sweet flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Shiny green leaves, traditional basil flavor.
Delicate green plant with nutty and mild, pea-like flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Pink fingerling with bicolor flesh and gourmet flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
So widely known, it is the standard for a class after its own name.
Another way to eat healthy broccoli.
Aromatic Indian herb for sprouts with rich flavor.