Crunchy, juicy, sweet romaine for baby leaf.
Organic workhorse variety with great flavor.
Widely adapted traditional orange sweet potato.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Blocky orange pepper for heated and unheated tunnels.
Organic and downy mildew-resistant long-day onion.
Improved germination and seedling vigor.
Green butterhead with strong downy mildew resistance.
Fast-maturing beet with strong tops.
Premium-quality organic cantaloupe.
Red butterhead with impressive disease package.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Mildly nutty shoots for snacking, salads, and garnishes.
Very slow-bolting broadleaf mustard.
Tasty first-early variety borne on a compact, determinate plant.
Old variety with modern adaptations.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Medium-green serrated leaves with bright purple stems and leaf margins.
High-quality organic fall leek.