Deep burgundy leaves for salad or microgreens.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Vibrant red, long-day storage onion.
Gorgeous, easy-to-harvest, organic one-cut.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Colorful heat-tolerant spinach alternative.
Improved pickler selected for organic growers.
Classic romaine with modern disease resistance.
Organic long-day storage onion.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Unique tulip-shaped patty pan that is perfect for stuffing.
Tender and nearly seedless, intermediate resistance to late blight.
Long-fruited variety popular in China.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Our superior strain of this classic, long-day Italian OP.
Widely adapted, flavorful beefsteak.
Unique appearance and excellent flavor, also known as Painted Serpent.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Early golden yellow mini bell, the perfect partner to Cupid.
Early red bell for tunnel or field production.
Unparalleled eating quality and extra long storage.
Sale
Attractive, well-filled and uniform dark green Lollo type.
Purple heirloom for fresh salsa and long-term storage.
The classic New England pumpkin traditionally used for pies.
New
Blocky yellow bell for heated and unheated tunnels.
Organic and downy mildew-resistant long-day onion.