Dark green, deeply lobed leaves on upright plant for easier harvest.
The preferred pea variety for shoots, with uniform germination.
Premium-quality organic cantaloupe.
Classic yellow OP strain, dependable and productive early onion.
An orange old-timer with rich flavor.
Red butterhead with impressive disease package.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic and downy mildew-resistant long-day onion.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Widely adapted traditional orange sweet potato.
Old variety with modern adaptations.
Crunchy, juicy, sweet romaine for baby leaf.
Green butterhead with strong downy mildew resistance.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Very slow-bolting broadleaf mustard.
Medium-green serrated leaves with bright purple stems and leaf margins.
Improved germination and seedling vigor.
Early producer of truly compact mini heads with bronze-red color.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Compact, slow-bolting endive.
Organic workhorse variety with great flavor.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Tasty first-early variety borne on a compact, determinate plant.
Blocky purple bell for tunnel and field production.