The classic New England pumpkin traditionally used for pies.
Deep burgundy leaves for salad or microgreens.
Tantalizing, crack-resistant orange cherry.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Silky texture for a perfect pie, also a gorgeous ornamental.
The darkest green kale for microgreens.
Organic substitute for Northeaster.
Pointed mini with extremely uniform heads and good wrapper leaves.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Versatile specialty market salad item, sweet and flavorful pickler.
Single-bulb shallots suitable for long storage.
Late blight resistant salad tomato with excellent flavor, high yields.
Shiny, dark-green patty pan with prolific yields on open plants.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Purple stems and dark-green leaves with a purple tint.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Improved germination and seedling vigor.
Yellow bush bean with long, slender pods.
A garden favorite, well-known for buttery flavor and firm texture.
One of the most appealing extra-early tomatoes, also cold tolerant.
Upright deep maroon radicchio, very attractive and impressively early.
Organic and downy mildew-resistant long-day onion.
Early producer of truly compact mini heads with bronze-red color.
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Magnificent fruits; earlier, more productive than regular habaneros.
Adds a pop of bright green color to your mix.
Organic standard green artichoke with minimal spines.
Organic workhorse variety with great flavor.
The standard green romaine for baby leaf, adds texture to salad mix.