Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Improved organic strain of this beautiful red cipollini onion.
Darkest purple mustard with mildly spicy flavor.
Standard kabocha bred for flavor and storage.
Organic substitute for Northeaster.
So widely known, it is the standard for a class after its own name.
Uniform organic Italian dandelion with good color and performance.
Early and prolific golden cherry tomato with well-balanced flavor.
Premium-quality organic cantaloupe.
Classic yellow OP strain, dependable and productive early onion.
Great flavor in an early variety.
Purple heirloom for fresh salsa and long-term storage.
Vibrant red, long-day storage onion.
Tantalizing, crack-resistant orange cherry.
Spicy flavor, attractive purple stems, and green leaves.
Open-pollinated jalapeño with more skin checking than our hybrids.
More vigorous, higher yielding Brandywine type with excellent flavor.
Organic workhorse variety with great flavor.
The darkest green kale for microgreens.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
The first open-pollinated bicolor sweet corn (su).
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Medium-large, blocky dark green bell ripens to yellow/orange.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.