Gorgeous, easy-to-harvest, organic one-cut.
Specialized variety that is ideal for overwintering.
Red butterhead with impressive disease package.
Green butterhead with strong downy mildew resistance.
Tasty first-early variety borne on a compact, determinate plant.
High-quality organic fall leek.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Our recommended substitute for organic Balena.
Organic one-cut with spiky bronze leaves and great yields.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Mildly nutty shoots for snacking, salads, and garnishes.
High-yielding, widely-adapted organic melon for full-season harvest.
Purple stems and dark-green leaves with a purple tint.
Organic standard green artichoke with minimal spines.
Green, yellow, pink! With streaks of indigo.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic, semi-savoy variety for spring and fall.
Our best open-pollinated purple kohlrabi.
Vigorous, adaptable celery with great flavor and tender stalks.
Deep burgundy leaves for salad or microgreens.