Organic standard green artichoke with minimal spines.
Disease-resistant green Batavia for baby leaf.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic personal-sized seedless watermelon.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Earliest escarole with dark green leaves and compact plant.
Fast-maturing beet with strong tops.
A favorite for salad mix, lime green oak leaves for striking contrast.
High-yielding, widely-adapted organic melon for full-season harvest.
Italian heirloom with white and violet streaks and creamy texture.
Award-winning dark green oakleaf for full-size heads.
Beautiful mini for high-density plantings, cooking, and fresh use.
Fancy, three-lobed leaves with a peppery flavor.
Tasty first-early variety borne on a compact, determinate plant.
Spineless purple-striped Italian type.
Finely textured leaves for a delicate presentation.
Red butterhead with impressive disease package.
High-quality organic fall leek.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Organic red one-cut with strong disease resistance.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early red bell for tunnel or field production.
Organic workhorse variety with great flavor.