Spicy flavor, attractive purple stems, and green leaves.
Earliest escarole with dark green leaves and compact plant.
Blocky purple bell for tunnel and field production.
Organic, semi-savoy variety for spring and fall.
Tasty first-early variety borne on a compact, determinate plant.
Standard heat-tolerant green leaf with disease resistance.
Purple stems and dark-green leaves with a purple tint.
Our best open-pollinated purple kohlrabi.
Deep burgundy leaves for salad or microgreens.
Our recommended substitute for organic Balena.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Early producer of truly compact mini heads with bronze-red color.
Fast-growing with great color contrast for mixes.
Uniform organic Italian dandelion with good color and performance.
A classic mild yellow onion with excellent size potential.
Green, yellow, pink! With streaks of indigo.
Organic and downy mildew-resistant long-day onion.
Green butterhead with strong downy mildew resistance.
Our superior strain of this classic, long-day Italian OP.
Vigorous, adaptable celery with great flavor and tender stalks.
Late blight resistant with excellent flavor and pink heirloom quality.
Shiny green leaves, traditional basil flavor.
Versatile mini romaine with sweet flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
High-yielding, widely-adapted organic melon for full-season harvest.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
High-quality organic fall leek.
Flashy sorrel adds color and sharp, tangy flavor to salads.