Best organic variety for fall harvest; uniform, self-wrapping heads.
Early red bell for tunnel or field production.
Standard heat-tolerant green leaf with disease resistance.
Premium-quality organic cantaloupe.
Purple stems and dark-green leaves with a purple tint.
Red butterhead with impressive disease package.
Green butterhead with strong downy mildew resistance.
Organic and downy mildew-resistant long-day onion.
Blocky orange pepper for heated and unheated tunnels.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-maturing beet with strong tops.
Gorgeous, easy-to-harvest, organic one-cut.
Mildly nutty shoots for snacking, salads, and garnishes.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Improved OP Bloomsdale-type for spring and fall.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Old variety with modern adaptations.
Tasty first-early variety borne on a compact, determinate plant.
Crunchy texture and mild bean flavor.
The preferred pea variety for shoots, with uniform germination.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.