Darkest purple mustard with mildly spicy flavor.
Improved germination and seedling vigor.
Red butterhead with impressive disease package.
Organic personal-sized seedless watermelon.
Organic standard green artichoke with minimal spines.
Medium-green serrated leaves with bright purple stems and leaf margins.
The standard green romaine for baby leaf, adds texture to salad mix.
Single-bulb shallots suitable for long storage.
Mildly spicy, dark-purple stems and leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Uniform, reliable, and attractive red butterhead.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Old variety with modern adaptations.
Fancy blanched leaves for frisée salad mixes.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
A welcome splash of color at winter markets.
Blocky orange pepper for heated and unheated tunnels.
Compact, slow-bolting endive.
Blocky purple bell for tunnel and field production.
Classic yellow OP strain, dependable and productive early onion.
Crunchy texture and mild bean flavor.
Organic and downy mildew-resistant long-day onion.