Spicy, bright green, intricately lobed leaves.
Organic standard green artichoke with minimal spines.
Earliest escarole with dark green leaves and compact plant.
Single-bulb shallots suitable for long storage.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Early and prolific golden cherry tomato with well-balanced flavor.
Organic red one-cut with strong disease resistance.
Italian heirloom with white and violet streaks and creamy texture.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fast-maturing beet with strong tops.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Fast-growing with great color contrast for mixes.
Classic romaine with modern disease resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Disease-resistant green Batavia for baby leaf.
Versatile mini romaine with sweet flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Darkest purple mustard with mildly spicy flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Shiny green leaves, traditional basil flavor.
Tasty first-early variety borne on a compact, determinate plant.
Beautiful mini for high-density plantings, cooking, and fresh use.
Award-winning dark green oakleaf for full-size heads.