Very slow-bolting broadleaf mustard.
Uniform organic Italian dandelion with good color and performance.
Old variety with modern adaptations.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Organic standard green artichoke with minimal spines.
Blocky purple bell for tunnel and field production.
Early and prolific golden cherry tomato with well-balanced flavor.
Organic personal-sized seedless watermelon.
Mildly spicy, dark-purple stems and leaves.
Classic yellow OP strain, dependable and productive early onion.
Delicate green plant with nutty and mild, pea-like flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Red butterhead with impressive disease package.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-growing with great color contrast for mixes.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Fancy blanched leaves for frisée salad mixes.
Uniform and slow-bolting radicchio.
A welcome splash of color at winter markets.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Strong, balanced, high-yielding plant.