The darkest green kale for microgreens.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Larger, more flavorful Juliet type.
Blocky red bell for heated and unheated tunnel production.
Purple heirloom for fresh salsa and long-term storage.
High-quality organic fall leek.
A classic mild yellow onion with excellent size potential.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Bright lemon flavor and distinctive red veins.
Another way to eat healthy broccoli.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most versatile and flavorful cayenne.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
High-quality European pickler with high yields.
Our recommended sub for Boro organic.
Bronze color, sweet fennel flavor for desserts and fish.
Versatile specialty market salad item, sweet and flavorful pickler.
Tasty Indigo type with improved plant habit.
Green-striped, delicious, and tangy salad specialty.
Organic traditional storage shallot.
Organic long-day storage onion.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Improved pickler selected for organic growers.
Early red bell for tunnel or field production.
Adds a pop of bright green color to your mix.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Late blight resistant salad tomato with excellent flavor, high yields.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.