Uniform, reliable, and attractive red butterhead.
Heat tolerant, full-size romaine.
Organic workhorse variety with great flavor.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Classic romaine with modern disease resistance.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Attractive green leaves with red speckles.
Late blight resistant with excellent flavor and pink heirloom quality.
Beautiful mini for high-density plantings, cooking, and fresh use.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing, classic mizuna with mild flavor.
Green butterhead with strong downy mildew resistance.
Our best open-pollinated purple kohlrabi.
Very slow-bolting broadleaf mustard.
Very winter-hardy open-pollinated leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Red butterhead with impressive disease package.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Large Beit Alpha for colder conditions.
Organic, semi-savoy variety for spring and fall.
Unique tulip-shaped patty pan that is perfect for stuffing.
Highest-quality Chioggia strain available.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Unique color and great flavor; one of the best green tomatoes.
Organic red one-cut with strong disease resistance.
Award-winning dark green oakleaf for full-size heads.