Versatile specialty market salad item, sweet and flavorful pickler.
New
High-performing, early red beefsteak for field and tunnel.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Unparalleled eating quality and extra long storage.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Large and fancy, heat tolerant red butterhead for stunning display.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Great flavor in an early variety.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic white-stemmed pac choi.
New
Crunchy cosberg-type mini.
The first open-pollinated bicolor sweet corn (su).
Medium-green serrated leaves with bright purple stems and leaf margins.
Silky texture for a perfect pie, also a gorgeous ornamental.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Organic main-season super sweet (sh2).
Early golden yellow mini bell, the perfect partner to Cupid.
Pointed mini with extremely uniform heads and good wrapper leaves.
Spicy, bright green, intricately lobed leaves.
Organic standard green artichoke with minimal spines.
Striking red sauce tomato with yellow streaks and excellent flavor.
Our favorite traditional Boston type.
Economical strain for baby leaf.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Premium-quality organic cantaloupe.
Green-striped, delicious, and tangy salad specialty.
Feathery leaves add delicate dill flavor and visual interest.
Beautiful red savoy with light green interior leaves, delicious flavor.
Widely adapted, flavorful beefsteak.