Organic, semi-savoy variety for spring and fall.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Crunchy, juicy, sweet romaine for baby leaf.
Early bicolor to kick off the season.
Full-size variety with wide adaptability and good, mild, sweet flavor.
An orange old-timer with rich flavor.
Striking, uniform red kale for baby leaf.
Spicy, bright green, intricately lobed leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Magnificent fruits; earlier, more productive than regular habaneros.
Early red bell for tunnel or field production.
One of the most appealing extra-early tomatoes, also cold tolerant.
Unique appearance and excellent flavor, also known as Painted Serpent.
Organic long-day storage onion.
Large and fancy, heat tolerant red butterhead for stunning display.
Organic personal-sized seedless watermelon.
So widely known, it is the standard for a class after its own name.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Italian heirloom with white and violet streaks and creamy texture.
Unique tulip-shaped patty pan that is perfect for stuffing.
The standard green romaine for baby leaf, adds texture to salad mix.
Red butterhead with impressive disease package.
The standard green Swiss chard, savoyed leaves, white stems and veins.