Beautiful ornamental with excellent eating quality.
Organic yellow zucchini with powdery mildew resistance.
Versatile mini romaine with sweet flavor.
Green-striped, delicious, and tangy salad specialty.
Red butterhead with impressive disease package.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Storage onion for intermediate latitudes.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Standard green oakleaf for baby-leaf production.
Uniform and slow-bolting radicchio.
Long-fruited variety popular in China.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Purple heirloom for fresh salsa and long-term storage.
More vigorous, higher yielding Brandywine type with excellent flavor.
Deep burgundy leaves for salad or microgreens.
Organic traditional storage shallot.
Organic white-stemmed pac choi.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Classic yellow OP strain, dependable and productive early onion.
Be the first to market with a delicious organic option.
Open-pollinated jalapeño with more skin checking than our hybrids.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Tasty Indigo type with improved plant habit.
Classic romaine with modern disease resistance.
Large flavorful bell peppers from organic seeds.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Mid-size slicer bred for earliness, disease resistance, and flavor.