Adaptable parsnip in organic seed.
Selection of mixed gourds with diverse shapes and bold fall colors.
Organic workhorse variety with great flavor.
Award-winning dark green oakleaf for full-size heads.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Compact, uniform, mini romaine with excellent texture.
Red butterhead with impressive disease package.
Large Beit Alpha for colder conditions.
The preferred pea variety for shoots, with uniform germination.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Specialized variety that is ideal for overwintering.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Be the first to market with a delicious organic option.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Organic standard green artichoke with minimal spines.
Crunchy, juicy, sweet romaine for baby leaf.
Italian heirloom with white and violet streaks and creamy texture.
Organic one-cut with spiky bronze leaves and great yields.
Fast-growing with great color contrast for mixes.
Organic red one-cut with strong disease resistance.
Unique color and great flavor; one of the best green tomatoes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Late blight resistant with excellent flavor and pink heirloom quality.
Blocky red bell for heated and unheated tunnel production.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Larger, more flavorful Juliet type.
Tasty first-early variety borne on a compact, determinate plant.
Organic substitute for Northeaster.