Award-winning dark green oakleaf for full-size heads.
Organic standard green artichoke with minimal spines.
High-quality European pickler with high yields.
Silky texture for a perfect pie, also a gorgeous ornamental.
Yellow bush bean with long, slender pods.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Our superior strain of this classic, long-day Italian OP.
Our most prolific plum with very good flavor, bred for organic systems.
The classic New England pumpkin traditionally used for pies.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
So widely known, it is the standard for a class after its own name.
Disease-resistant green Batavia for baby leaf.
Late blight-resistant field cherry, ideal for harvest and snacking.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Attractive, well-filled and uniform dark green Lollo type.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Aromatic Indian herb for sprouts with rich flavor.
Mildly spicy, dark-purple stems and leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Versatile mini romaine with sweet flavor.
High-quality organic fall leek.