Vibrant red, long-day storage onion.
More vigorous, higher yielding Brandywine type with excellent flavor.
Large Beit Alpha for colder conditions.
Aromatic Indian herb for sprouts with rich flavor.
Spicy flavor, attractive purple stems, and green leaves.
A classic mild yellow onion with excellent size potential.
Organic traditional storage shallot.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Deep burgundy leaves for salad or microgreens.
Early and sweet mini bell, partners well with Eros for beautiful duo.
French type with bright lemon flavor; allows for extended harvest.
Purple heirloom for fresh salsa and long-term storage.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Tasty Indigo type with improved plant habit.
Award-winning dark green oakleaf for full-size heads.
Be the first to market with a delicious organic option.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Unparalleled eating quality and extra long storage.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Long-fruited variety popular in China.
Striking, uniform red kale for baby leaf.
Versatile specialty market salad item, sweet and flavorful pickler.
Organic standard green artichoke with minimal spines.
A garden favorite, well-known for buttery flavor and firm texture.
Tender and nearly seedless, intermediate resistance to late blight.