Feathery leaves add delicate dill flavor and visual interest.
Italian heirloom with white and violet streaks and creamy texture.
Our favorite traditional Boston type.
Organic substitute for Northeaster.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Late blight-resistant field cherry, ideal for harvest and snacking.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Award-winning dark green oakleaf for full-size heads.
Bronze color, sweet fennel flavor for desserts and fish.
Classic romaine with modern disease resistance.
Our most prolific plum with very good flavor, bred for organic systems.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing with great color contrast for mixes.
Standard heat-tolerant green leaf with disease resistance.
Early producer of truly compact mini heads with bronze-red color.
Eye-catching brilliant purple pods.
Our superior strain of this classic, long-day Italian OP.
Our recommended substitute for Fino.
Green butterhead with strong downy mildew resistance.
Very slow-bolting broadleaf mustard.