Feathery leaves add delicate dill flavor and visual interest.
The first open-pollinated bicolor sweet corn (su).
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Extra-long pods and easy harvesting.
Our best open-pollinated purple kohlrabi.
Dark green, spoon-shaped leaves with mild flavor.
Uniform, reliable, and attractive red butterhead.
Best variety for making garlic braids.
Award-winning dark green oakleaf for full-size heads.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Late blight-resistant field cherry, ideal for harvest and snacking.
Our most prolific plum with very good flavor, bred for organic systems.
Early producer of truly compact mini heads with bronze-red color.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Highest-quality Chioggia strain available.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Early and adaptable poblano, easy to peel for chile rellenos.
Organic substitute for Northeaster.
Fast-growing with great color contrast for mixes.
Storage onion for intermediate latitudes.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Organic workhorse variety with great flavor.