Prolific, shiny yellow patty pans on open plants for ease of harvest.
Award-winning dark green oakleaf for full-size heads.
Fast-growing mizuna with fancy, toothed leaves.
Bicolor with complex, fruity flavor and beautiful interior marbling.
A conversation piece at markets, well liked by children.
Red butterhead with impressive disease package.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Green butterhead with strong downy mildew resistance.
Delicate green plant with nutty and mild, pea-like flavor.
Aromatic Indian herb for sprouts with rich flavor.
Open-pollinated jalapeño with more skin checking than our hybrids.
High-quality organic fall leek.
Late blight-resistant field cherry, ideal for harvest and snacking.
Green-striped, delicious, and tangy salad specialty.
Fast-growing baby red oakleaf with good downy mildew resistance.
Be the first to market with a delicious organic option.
Red butterhead with impressive disease package.
More vigorous, higher yielding Brandywine type with excellent flavor.
Purple heirloom for fresh salsa and long-term storage.
Storage onion for intermediate latitudes.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Vibrant red, long-day storage onion.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Purple stems and dark-green leaves with a purple tint.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Tasty Indigo type with improved plant habit.
Organic traditional storage shallot.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.