Dark green, glossy leaves with purple vein and leaf margin.
Our superior strain of this classic, long-day Italian OP.
Organic substitute for Northeaster.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Feathery leaves add delicate dill flavor and visual interest.
Eye-catching brilliant purple pods.
Green butterhead with strong downy mildew resistance.
Award-winning dark green oakleaf for full-size heads.
Very slow-bolting broadleaf mustard.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Fast-growing with great color contrast for mixes.
Organic personal-sized seedless watermelon.
Gorgeous lavender wax filet bean.
Early and adaptable poblano, easy to peel for chile rellenos.
Bronze color, sweet fennel flavor for desserts and fish.
Old variety with modern adaptations.
The darkest green kale for microgreens.
Our recommended substitute for Fino.
Open-pollinated jalapeño with more skin checking than our hybrids.
Standard heat-tolerant green leaf with disease resistance.
Deep burgundy leaves for salad or microgreens.
Our superior strain of this classic, long-day Italian OP.
Late maturing for fresh market or processing.
Green butterhead with strong downy mildew resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.