Feathery leaves add delicate dill flavor and visual interest.
Organic personal-sized seedless watermelon.
Green butterhead with strong downy mildew resistance.
Our recommended substitute for organic Balena.
Standard kabocha bred for flavor and storage.
Standard heat-tolerant green leaf with disease resistance.
Our best open-pollinated purple kohlrabi.
Very slow-bolting broadleaf mustard.
Our superior strain of this classic, long-day Italian OP.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Gorgeous lavender wax filet bean.
Deep burgundy leaves for salad or microgreens.
Dark green, glossy leaves with purple vein and leaf margin.
Award-winning dark green oakleaf for full-size heads.
Organic substitute for Northeaster.
Fast-growing with great color contrast for mixes.
Early and adaptable poblano, easy to peel for chile rellenos.
Open-pollinated jalapeño with more skin checking than our hybrids.
Magnificent fruits; earlier, more productive than regular habaneros.
Our superior strain of this classic, long-day Italian OP.
Organic standard green artichoke with minimal spines.
Old variety with modern adaptations.
Late maturing for fresh market or processing.
Medium-large, blocky dark green bell ripens to yellow/orange.
Radiant burgundy version of an old favorite; delicate oak-like leaves.