Early red bell for tunnel or field production.
Gorgeous, easy-to-harvest, organic one-cut.
Fast-growing, classic mizuna with mild flavor.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Single-bulb shallots suitable for long storage.
The preferred pea variety for shoots, with uniform germination.
Earliest escarole with dark green leaves and compact plant.
Organic, semi-savoy variety for spring and fall.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Blocky red bell for heated and unheated tunnel production.
Specialized variety that is ideal for overwintering.
Larger, more flavorful Juliet type.
Large Beit Alpha for colder conditions.
Award-winning dark green oakleaf for full-size heads.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Adaptable medium-size iceberg with high percentage of perfect heads.
Green butterhead with strong downy mildew resistance.
Organic substitute for Northeaster.
Red butterhead with impressive disease package.
Dark green, glossy leaves with purple vein and leaf margin.
Mildly nutty shoots for snacking, salads, and garnishes.
Very winter-hardy open-pollinated leek.
Very slow-bolting broadleaf mustard.
Unique tulip-shaped patty pan that is perfect for stuffing.
An orange old-timer with rich flavor.