Silky texture for a perfect pie, also a gorgeous ornamental.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Organic greens mix with great balance of mild and spicy ingredients.
Organic white-stemmed pac choi.
Fancy blanched leaves for salad mixes.
Gorgeous, easy-to-harvest, organic one-cut.
Organic, semi-savoy variety for spring and fall.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Lovely late blight-resistant pink cherry.
Long-fruited variety popular in China.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Single-bulb shallots suitable for long storage.
Purple heirloom for fresh salsa and long-term storage.
Organic long-day storage onion.
Uniform, reliable, and attractive red butterhead.
Compact, slow-bolting endive.
Greater uniformity for better yields.
The standard green romaine for baby leaf, adds texture to salad mix.
Selection of mixed gourds with diverse shapes and bold fall colors.
Fast-growing mizuna with fancy, toothed leaves.
Organic substitute for Northeaster.
Vibrant red, long-day storage onion.
Spicy, intricately lobed, bright green leaves.
Unique tulip-shaped patty pan that is perfect for stuffing.