Adaptable parsnip in organic seed.
Medium-green serrated leaves with bright purple stems and leaf margins.
Another way to eat healthy broccoli.
Our recommended substitute for organic Balena.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
The darkest green kale for microgreens.
Award-winning dark green oakleaf for full-size heads.
Organic substitute for Northeaster.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Gorgeous, easy-to-harvest, organic one-cut.
Standard green oakleaf for baby-leaf production.
Uniform organic Italian dandelion with good color and performance.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Standard heat-tolerant green leaf with disease resistance.
Mildly spicy, dark-purple stems and leaves.
Organic main-season super sweet (sh2).
Our superior strain of this classic, long-day Italian OP.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Magnificent fruits; earlier, more productive than regular habaneros.
Our most versatile and flavorful cayenne.
More vigorous, higher yielding Brandywine type with excellent flavor.
Widely adapted, flavorful beefsteak.
Spicy flavor, attractive purple stems, and green leaves.