Purple heirloom for fresh salsa and long-term storage.
Mildly spicy, dark-purple stems and leaves.
Early bicolor to kick off the season.
Old variety with modern adaptations.
Giant storage kohlrabi that retains its sweet, tender flavor.
Early red bell for tunnel or field production.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Award-winning dark green oakleaf for full-size heads.
Magnificent fruits; earlier, more productive than regular habaneros.
Late blight resistant with excellent flavor and pink heirloom quality.
Green butterhead with strong downy mildew resistance.
Long-fruited variety popular in China.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Organic workhorse variety with great flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Large Beit Alpha for colder conditions.
Very winter-hardy open-pollinated leek.
Our best open-pollinated purple kohlrabi.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, reliable, and attractive red butterhead.
Darkest purple mustard with mildly spicy flavor.
Organic main-season super sweet (sh2).
Unique color and great flavor; one of the best green tomatoes.
Organic standard green artichoke with minimal spines.
Silky texture for a perfect pie, also a gorgeous ornamental.