Organic red one-cut with strong disease resistance.
Unique tulip-shaped patty pan that is perfect for stuffing.
Early and prolific golden cherry tomato with well-balanced flavor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard heat-tolerant green leaf with disease resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Adaptable medium-size iceberg with high percentage of perfect heads.
Classic yellow OP strain, dependable and productive early onion.
Purple heirloom for fresh salsa and long-term storage.
Improved OP Bloomsdale-type for spring and fall.
Organic one-cut with spiky bronze leaves and great yields.
Our best open-pollinated purple kohlrabi.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Organic workhorse variety with great flavor.
Organic standard green artichoke with minimal spines.
Unique color and great flavor; one of the best green tomatoes.
Standard heat-tolerant green leaf with disease resistance.
Larger, more flavorful Juliet type.
Red butterhead with impressive disease package.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Blocky red bell for heated and unheated tunnel production.
Greater uniformity for better yields.