Organic green curly kale, similar to Winterbor.
Compact, uniform, mini romaine with excellent texture.
Standard heat-tolerant green leaf with disease resistance.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Red butterhead with impressive disease package.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Our best open-pollinated purple kohlrabi.
Italian heirloom with white and violet streaks and creamy texture.
Large Beit Alpha for colder conditions.
Standard heat-tolerant green leaf with disease resistance.
Organic, semi-savoy variety for spring and fall.
Organic red one-cut with strong disease resistance.
Organic substitute for Northeaster.
Specialized variety that is ideal for overwintering.
The preferred pea variety for shoots, with uniform germination.
Selection of mixed gourds with diverse shapes and bold fall colors.
Adaptable parsnip in organic seed.
Organic one-cut with spiky bronze leaves and great yields.
Organic standard green artichoke with minimal spines.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Award-winning dark green oakleaf for full-size heads.
Organic workhorse variety with great flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Larger, more flavorful Juliet type.
Improved germination and seedling vigor.
Fast-growing with great color contrast for mixes.
Green butterhead with strong downy mildew resistance.