Radiant burgundy version of an old favorite; delicate oak-like leaves.
Earliest escarole with dark green leaves and compact plant.
Green butterhead with strong downy mildew resistance.
Fast-maturing beet with strong tops.
Tasty Indigo type with improved plant habit.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Striking red sauce tomato with yellow streaks and excellent flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Unique color and great flavor; one of the best green tomatoes.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Beautiful mini for high-density plantings, cooking, and fresh use.
Very slow-bolting, broadleaf mustard.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Extra-long pods and easy harvesting.
Organic white-stemmed pac choi.
Uniform, reliable, and attractive red butterhead.
Fancy blanched leaves for frisée salad mixes.
Prolific and tasty snacking cucumber.
The preferred pea variety for shoots, with uniform germination.
Tender and nearly seedless, intermediate resistance to late blight.
Purple heirloom for fresh salsa and long-term storage.
Organic long-day storage onion.
Delicious, high-lycopene grape with massive early yields.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
The first open-pollinated bicolor sweet corn (su).
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Vibrant red, long-day storage onion.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing, classic mizuna with mild flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Organic, semi-savoy variety for spring and fall.