Sweet, fruity flavor has universal appeal.
Specialized variety that is ideal for overwintering.
Earliest escarole with dark green leaves and compact plant.
Larger, more flavorful Juliet type.
Green-striped, delicious, and tangy salad specialty.
Purple heirloom for fresh salsa and long-term storage.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Fancy blanched leaves for frisée salad mixes.
Mildly nutty shoots for snacking, salads, and garnishes.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Nearly perfect pink heirloom-type.
Our recommended sub for Boro organic.
Unique color and great flavor; one of the best green tomatoes.
Vibrant red, long-day storage onion.
Organic, semi-savoy variety for spring and fall.
Our most prolific plum with very good flavor, bred for organic systems.
Delicious early variety holds well in the field and is slow to split.
The first open-pollinated bicolor sweet corn (su).
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Specialized variety that is ideal for overwintering.
Green butterhead with strong downy mildew resistance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Tasty Indigo type with improved plant habit.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Good fresh or processed into sauerkraut.
Eye-catching brilliant purple pods.
Early golden yellow mini bell, the perfect partner to Cupid.
Late blight resistant salad tomato with excellent flavor, high yields.