Compact Genovese basil. Downy mildew and Fusarium resistant.
First purple basil with resistance to downy mildew and Fusarium.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fine- to medium-leaf chive.
Dark green dill for container and baby-leaf production.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Classic Italian basil variety with authentic flavor and appearance.
Tall Genovese, highly resistant to downy mildew.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The standard winter-hardy thyme with good flavor and yields.
Improved microgreen production over standard cilantro.
An oregano relative, and Mediterranean native, with zesty flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Light, sweet flavor for teas and cooking.
Leafy herb with bold celery flavor.
Standard cilantro variety available in organic seed.
Slow-bolting dill for bunching and leaf harvest.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Compact English lavender with a nice range of bloom colors.
Classic Italian basil variety with authentic flavor and appearance.
Organic chervil, similar to Vertissimo.
Shiny green leaves, traditional basil flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medium-size leaf, highly uniform.