Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Tall Genovese, highly resistant to downy mildew.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
A true Greek oregano with strong aroma and flavor.
Add color and scent to your bouquets with basil.
First purple basil with resistance to downy mildew and Fusarium.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Aromatic leaves are a substitute for French tarragon.
An oregano relative, and Mediterranean native, with zesty flavor.
Classic Italian basil variety with authentic flavor and appearance.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Leafy herb with bold celery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Light, sweet flavor for teas and cooking.
Dark green dill for container and baby-leaf production.
Specialty culinary herb that tastes like celery with a hint of anise.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Fine- to medium-leaf chive.
Dark purple Italian Large Leaf type with high yields and great flavor.
Organic chervil, similar to Vertissimo.
Improved microgreen production over standard cilantro.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Spring green dill for baby leaf and bunching.