Small, bright white pumpkin.
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The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
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Beautiful red savoy with light green interior leaves, delicious flavor.
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Widely adapted, productive in cool weather; prettiest pickled peppers.
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Yellow zucchini with attractive stripes.
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Yellow short-day onion for the South.
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Striped, ruffled petals on long stems.
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Ruffled double blooms with citrus fragrance.
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First-ever organic triploid.
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Excellent cooking quality in this early, abundant producer.
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Mid-term storage variety, produces high-quality heads for sauerkraut.
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Widely adaptable with good eating quality from summer, fall harvest.
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Fast-growing, semi-savoy for early spring and fall.
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Organically-produced hybrid with sweet taste and nice crunchy texture.
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Early and high-yielding with very uniform, dark green pods.
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Classic slicer with improved downy mildew resistance.
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Dark violet with white-edged, scalloped petals.
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Elite strain of the black Spanish variety, crisp and hot white flesh.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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Early yields of red onions without sacrificing size.
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Large apricot-colored blooms on long stems.
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Large glowing blooms.
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First and most abundant to bloom in our trials.
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A delicious, early classic.
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Mini onion for bunching or pearls.
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Downy mildew-resistant basil with large leaves.
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Large, fancy pods.
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Downy mildew-resistant pickler.
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Organic yellow zucchini.
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Tall, uniform parrot tulip.
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Red roots with improved shape.
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Our smallest Greek basil for small or mixed containers.
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Our recommended sub for Sureness.
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Early and adaptable poblano, easy to peel for chile rellenos.
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