Feathery leaves add delicate dill flavor and visual interest.
Finely-textured, intricate green leaves for adding mild celery flavor.
Feathery leaves add delicate dill flavor and visual interest.
Broad, thick green leaves with mild cucumber flavor.
Shiny green leaves, traditional basil flavor.
Intricate green leaves with cilantro flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Ruffled, two-toned leaves with licorice flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.
French type with oval-shaped green leaves and zesty lemon flavor.
Broad, thick green leaves with mild cucumber flavor.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Light-green leaves with pink tinge and licorice-mint flavor.