Bright lemon flavor and distinctive red veins.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright green leaves with red stems and mild beet flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Aromatic, edible chrysanthemum green with serrated leaves.
Broad, thick green leaves with mild cucumber flavor.
Broad, thick green leaves with mild cucumber flavor.
Intricately lobed red and dark-green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Spicy, intricately lobed, bright green leaves.
Darkest purple mustard with mildly spicy flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Unique color combination and mild flavor.
Narrow, green leaf with pink vein.
Light-green leaves with pink tinge and licorice-mint flavor.
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Attractive fuchsia stems and leaves.
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Purple stems and dark-green leaves with a purple tint.
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Darkest purple mustard with mildly spicy flavor.
Serrated red and green leaves.
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Ruffled, two-toned leaves with licorice flavor.
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Thread-like leaves add delicate pungency to dishes calling for onions.
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Economical red beet for microgreens.
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Dark red leaves, light green stems.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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