Bright green leaves with red stems and mild beet flavor.
Spicy flavor, attractive purple stems, and green leaves.
Bronze color, sweet fennel flavor for desserts and fish.
The darkest green kale for microgreens.
Light-green leaves with pink tinge and licorice-mint flavor.
Adds a pop of bright green color to your mix.
Finely-textured, intricate green leaves for adding mild celery flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Finely textured leaves for a delicate presentation.
Unique color combination and mild flavor.
Purple stems and dark-green leaves with a purple tint.
Narrow, green leaf with pink vein.
Purple stems and dark-green leaves with a purple tint.
Lofty, purple-red leaves and stems with earthy flavor.
Broad, thick green leaves with mild cucumber flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Spicy radish flavor, attractive pink stems and green leaves.
Lofty, bright green leaves with pink stems and veins.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Sale
Variable expression of purple, green, and variegated leaves.
Sale
Green leaves with spicy lemon flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock
Light green leaves with yellow mid-vein and stems.
Out Of Stock