Darkest purple mustard with mildly spicy flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Spicy radish flavor, attractive pink stems and green leaves.
Bright lemon flavor and distinctive red veins.
Fancy, three-lobed leaves with a peppery flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bright green leaves with red stems and mild beet flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Purple stems and dark-green leaves with a purple tint.
The darkest green kale for microgreens.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Broad, thick green leaves with mild cucumber flavor.
Finely textured leaves for a delicate presentation.
Lofty, purple-red leaves and stems with earthy flavor.
The darkest green kale for microgreens.
Intricately lobed red and dark-green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Medium-green leaves with red stems and mild beet flavor.
Unique color combination and mild flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
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Green leaves with spicy lemon flavor.
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Variable expression of purple, green, and variegated leaves.
Broad, thick green leaves with mild cucumber flavor.
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Serrated red and green leaves.
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Contrasting purple and green leaves.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Light green leaves with yellow mid-vein and stems.
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Lofty, bright green leaves with pink stems and veins.
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