Thread-like leaves add delicate pungency to dishes calling for onions.
Spicy radish flavor, attractive pink stems and green leaves.
Darkest purple mustard with mildly spicy flavor.
Broad, thick green leaves with mild cucumber flavor.
Dark green, spoon-shaped leaves with mild flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Spicy flavor, attractive purple stems, and green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Darkest purple mustard with mildly spicy flavor.
Shiny green leaves, sweet-spicy flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Bright lemon flavor and distinctive red veins.
Light-green leaves with pink tinge and licorice-mint flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fast-growing mizuna with fancy, toothed leaves.
Narrow, green leaf with pink vein.
Bright green leaves with red stems and mild beet flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Ruffled, two-toned leaves with licorice flavor.
Unique color combination and mild flavor.
Light green leaves with yellow mid-vein and stems.