Narrow, green leaf with pink vein.
Finely textured leaves for a delicate presentation.
Bright green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Mildly spicy, dark-purple stems and leaves.
Finely textured leaves for a delicate presentation.
The darkest green kale for microgreens.
Bright green leaves with pink, orange, and yellow veins and stems.
Broad, thick green leaves with mild cucumber flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright lemon flavor and distinctive red veins.
Intricately lobed red and dark-green leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Spicy, intricately lobed, bright green leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.
Unique color combination and mild flavor.
Sale
Variable expression of purple, green, and variegated leaves.
Ruffled, two-toned leaves with licorice flavor.
Out Of Stock
Dark red leaves, light green stems.
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Light green leaves with yellow mid-vein and stems.
Out Of Stock
Spicy radish flavor, attractive pink stems and green leaves.
Out Of Stock
Medium-green, heavily curled leaves with sharp, spicy flavor.
Out Of Stock