Aromatic, edible chrysanthemum green with serrated leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Bright lemon flavor and distinctive red veins.
Spicy, intricately lobed, bright green leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Adds a pop of bright green color to your mix.
Darkest purple mustard with mildly spicy flavor.
Broad, thick green leaves with mild cucumber flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Lofty, purple-red leaves and stems with earthy flavor.
Unique color combination and mild flavor.
Medium-green leaves with red stems and mild beet flavor.
Finely textured leaves for a delicate presentation.
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Green leaves with spicy lemon flavor.
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Variable expression of purple, green, and variegated leaves.
Broad, thick green leaves with mild cucumber flavor.
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Lofty, bright green leaves with pink stems and veins.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Light green leaves with yellow mid-vein and stems.
Out Of Stock