Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.
The darkest green kale for microgreens.
Purple stems and dark-green leaves with a purple tint.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Adds a pop of bright green color to your mix.
French type with oval-shaped green leaves and zesty lemon flavor.
Shiny green leaves, sweet-spicy flavor.
Spicy radish flavor, attractive pink stems and green leaves.
Bright lemon flavor and distinctive red veins.
Bright green leaves with pink, orange, and yellow veins and stems.
Intricately lobed red and dark-green leaves.
Medium-green leaves with red stems and mild beet flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Broad, thick green leaves with mild cucumber flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.
Bright green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Unique color combination and mild flavor.
Spicy, intricately lobed, bright green leaves.
Traditional Japanese culinary herb with appealing, crunchy texture.
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Lofty, bright green leaves with pink stems and veins.
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Variable expression of purple, green, and variegated leaves.
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Green leaves with spicy lemon flavor.
Improved microgreen production over standard cilantro.
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Finely-textured leaves, sweet fennel flavor for desserts and fish.
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Contrasting purple and green leaves.
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