Finely-textured, intricate green leaves for adding mild celery flavor.
Intricate green leaves with cilantro flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Broad, thick green leaves with mild cucumber flavor.
Adds a pop of bright green color to your mix.
Finely textured leaves for a delicate presentation.
Bright green leaves with pink, orange, and yellow veins and stems.
Fancy, three-lobed leaves with a peppery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Feathery leaves add delicate dill flavor and visual interest.
Bright green leaves with red stems and mild beet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Shiny green leaves, sweet-spicy flavor.
The darkest green kale for microgreens.
The darkest green kale for microgreens.
Shiny green leaves, traditional basil flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Light green leaves with yellow mid-vein and stems.
Lofty, bright green leaves with pink stems and veins.
Bright lemon flavor and distinctive red veins.
Light-green leaves with pink tinge and licorice-mint flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Ruffled, two-toned leaves with licorice flavor.