Spicy, intricately lobed, bright green leaves.
Medium-green leaves with red stems and mild beet flavor.
Bright lemon flavor and distinctive red veins.
The darkest green kale for microgreens.
Fancy, three-lobed leaves with a peppery flavor.
Bright lemon flavor and distinctive red veins.
Bronze color, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.
Bright green leaves with red stems and mild beet flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Unique color combination and mild flavor.
Purple stems and dark-green leaves with a purple tint.
Finely textured leaves for a delicate presentation.
Narrow, green leaf with pink vein.
Purple stems and dark-green leaves with a purple tint.
Lofty, purple-red leaves and stems with earthy flavor.
Spicy radish flavor, attractive pink stems and green leaves.
Broad, thick green leaves with mild cucumber flavor.
Bright green leaves with pink, orange, and yellow veins and stems.