Thread-like leaves add delicate pungency to dishes calling for onions.
Feathery leaves add delicate dill flavor and visual interest.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Narrow, green leaf with pink vein.
Adds a pop of bright green color to your mix.
Dark green, spoon-shaped leaves with mild flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Bright lemon flavor and distinctive red veins.
Fast-growing mizuna with fancy, toothed leaves.
Finely textured leaves for a delicate presentation.
Unique color combination and mild flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Spicy, intricately lobed, bright green leaves.
Spicy radish flavor, attractive pink stems and green leaves.
Intricately lobed red and dark-green leaves.
Broad, thick green leaves with mild cucumber flavor.
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Green leaves with spicy lemon flavor.
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Variable expression of purple, green, and variegated leaves.