Excellent for adding distinct lemon flavor to desserts and cocktails.
Spicy, intricately lobed, bright green leaves.
Spicy flavor, attractive purple stems, and green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Narrow, green leaf with pink vein.
The darkest green kale for microgreens.
Bronze color, sweet fennel flavor for desserts and fish.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.
Bright lemon flavor and distinctive red veins.
Finely textured leaves for a delicate presentation.
Bright green leaves with red stems and mild beet flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Light-green leaves with pink tinge and licorice-mint flavor.
Adds a pop of bright green color to your mix.
Unique color combination and mild flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Broad, thick green leaves with mild cucumber flavor.
Sale
Green leaves with spicy lemon flavor.
Sale
Variable expression of purple, green, and variegated leaves.