Darkest purple mustard with mildly spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Intricately lobed red and dark-green leaves.
Spicy, intricately lobed, bright green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Spicy flavor, attractive purple stems, and green leaves.
Narrow, green leaf with pink vein.
The darkest green kale for microgreens.
Bronze color, sweet fennel flavor for desserts and fish.
Intricately lobed red and dark-green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Darkest purple mustard with mildly spicy flavor.
Bright lemon flavor and distinctive red veins.
Bright green leaves with red stems and mild beet flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Finely textured leaves for a delicate presentation.
Unique color combination and mild flavor.
Adds a pop of bright green color to your mix.
Light-green leaves with pink tinge and licorice-mint flavor.