Shiny green leaves, sweet-spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Narrow, green leaf with pink vein.
Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves for a delicate presentation.
Intricate green leaves with cilantro flavor.
Intricately lobed red and dark-green leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
Purple stems and dark-green leaves with a purple tint.
Adds a pop of bright green color to your mix.
Spicy radish flavor, attractive pink stems and green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Light-green leaves with pink tinge and licorice-mint flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright lemon flavor and distinctive red veins.
Medium-green leaves with red stems and mild beet flavor.
Lofty, purple-red leaves and stems with earthy flavor.
The darkest green kale for microgreens.
Bright green leaves with pink, orange, and yellow veins and stems.
Darkest purple mustard with mildly spicy flavor.
Broad, thick green leaves with mild cucumber flavor.
Finely-textured leaves, sweet fennel flavor for desserts and fish.