Medium-green serrated leaves with bright purple stems and leaf margins.
Bright lemon flavor and distinctive red veins.
Darkest purple mustard with mildly spicy flavor.
Medium-green leaves with red stems and mild beet flavor.
Fancy, three-lobed leaves with a peppery flavor.
Spicy, intricately lobed, bright green leaves.
Bright lemon flavor and distinctive red veins.
Spicy flavor, attractive purple stems, and green leaves.
Bright green leaves with red stems and mild beet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
The darkest green kale for microgreens.
Light-green leaves with pink tinge and licorice-mint flavor.
Adds a pop of bright green color to your mix.
Finely-textured, intricate green leaves for adding mild celery flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Purple stems and dark-green leaves with a purple tint.
Finely textured leaves for a delicate presentation.
Unique color combination and mild flavor.
Narrow, green leaf with pink vein.