Feathery leaves add delicate dill flavor and visual interest.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves for a delicate presentation.
Bronze color, sweet fennel flavor for desserts and fish.
Adds a pop of bright green color to your mix.
Lofty bright green leaves with yellow stems.
Broad, thick green leaves with mild cucumber flavor.
The darkest green kale for microgreens.
Spicy, intricately lobed, bright green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Narrow, green leaf with pink vein.
Broad, thick green leaves with mild cucumber flavor.
Bright lemon flavor and distinctive red veins.
Thread-like leaves add delicate pungency to dishes calling for onions.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Fast-growing mizuna with fancy, toothed leaves.
Darkest purple mustard with mildly spicy flavor.
Bright green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Lofty, purple-red leaves and stems with earthy flavor.
Unique color combination and mild flavor.
Sale
Attractive fuchsia stems and leaves.