Intricate green leaves with cilantro flavor.
Intricately lobed red and dark-green leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Lofty, bright green leaves with pink stems and veins.
Broad, thick green leaves with mild cucumber flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
The darkest green kale for microgreens.
Purple stems and dark-green leaves with a purple tint.
Feathery leaves add delicate dill flavor and visual interest.
Aromatic, edible chrysanthemum green with serrated leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Spicy radish flavor, attractive pink stems and green leaves.
Darkest purple mustard with mildly spicy flavor.
Broad, thick green leaves with mild cucumber flavor.
Dark green, spoon-shaped leaves with mild flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Spicy flavor, attractive purple stems, and green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Darkest purple mustard with mildly spicy flavor.
Shiny green leaves, sweet-spicy flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Bright lemon flavor and distinctive red veins.
Light-green leaves with pink tinge and licorice-mint flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.