Finely textured leaves for a delicate presentation.
Medium-green serrated leaves with bright purple stems and leaf margins.
Delicate green plant with nutty and mild, pea-like flavor.
Finely textured leaves for a delicate presentation.
Bronze color, sweet fennel flavor for desserts and fish.
The darkest green kale for microgreens.
Spicy flavor, attractive purple stems, and green leaves.
Intricately lobed red and dark-green leaves.
Spicy flavor, attractive purple stems, and green leaves.
Intricate green leaves with cilantro flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
French type with oval-shaped green leaves and zesty lemon flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright lemon flavor and distinctive red veins.
Bright green leaves with red stems and mild beet flavor.
Spicy, intricately lobed, bright green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.
Lofty, purple-red leaves and stems with earthy flavor.
Fancy, three-lobed leaves with a peppery flavor.