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Serrated red and green leaves.
The darkest green kale for microgreens.
Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Intricately lobed red and dark-green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Feathery leaves add delicate dill flavor and visual interest.
Finely textured leaves for a delicate presentation.
Finely textured leaves for a delicate presentation.
Bright lemon flavor and distinctive red veins.
Fast-growing mizuna with fancy, toothed leaves.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricate green leaves with cilantro flavor.
Narrow, green leaf with pink vein.
Spicy flavor, attractive purple stems, and green leaves.
Bright green leaves with red stems and mild beet flavor.
Adds a pop of bright green color to your mix.
Bronze color, sweet fennel flavor for desserts and fish.
Bright green leaves with pink, orange, and yellow veins and stems.
Light-green leaves with pink tinge and licorice-mint flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Spicy, intricately lobed, bright green leaves.
Lofty bright green leaves with yellow stems.