Fast-growing mizuna with fancy, toothed leaves.
Adds a pop of bright green color to your mix.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Spicy flavor, attractive purple stems, and green leaves.
Bright lemon flavor and distinctive red veins.
Bright green leaves with red stems and mild beet flavor.
Finely textured leaves for a delicate presentation.
Fancy, three-lobed leaves with a peppery flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Succulent green leaves and pink stems with mild, spinach-like flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Finely textured leaves for a delicate presentation.
Spicy, intricately lobed, bright green leaves.
Adds a pop of bright green color to your mix.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
The darkest green kale for microgreens.
Narrow, green leaf with pink vein.