Dark green, spoon-shaped leaves with mild flavor.
Spicy flavor, attractive purple stems, and green leaves.
Shiny green leaves, sweet-spicy flavor.
Purple stems and dark-green leaves with a purple tint.
Spicy radish flavor, attractive pink stems and green leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Finely textured leaves for a delicate presentation.
Fancy, three-lobed leaves with a peppery flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Aromatic, edible chrysanthemum green with serrated leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bright lemon flavor and distinctive red veins.
Spicy, intricately lobed, bright green leaves.
Darkest purple mustard with mildly spicy flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Adds a pop of bright green color to your mix.
Broad, thick green leaves with mild cucumber flavor.
Darkest purple mustard with mildly spicy flavor.
The darkest green kale for microgreens.
Light-green leaves with pink tinge and licorice-mint flavor.