Bronze color, sweet fennel flavor for desserts and fish.
Finely textured leaves for a delicate presentation.
Purple stems and dark-green leaves with a purple tint.
Excellent for adding distinct lemon flavor to desserts and cocktails.
The darkest green kale for microgreens.
Aromatic, edible chrysanthemum green with serrated leaves.
Medium-green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Bright green leaves with red stems and mild beet flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Spicy, intricately lobed, bright green leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fast-growing mizuna with fancy, toothed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Finely textured leaves for a delicate presentation.
Bright lemon flavor and distinctive red veins.
Intricately lobed red and dark-green leaves.
Unique color combination and mild flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Ruffled, two-toned leaves with licorice flavor.