Finely-textured, intricate green leaves for adding mild celery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Finely textured leaves for a delicate presentation.
Dark green, spoon-shaped leaves with mild flavor.
Fancy, three-lobed leaves with a peppery flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Adds a pop of bright green color to your mix.
Bright lemon flavor and distinctive red veins.
Lofty bright green leaves with yellow stems.
Spicy flavor, attractive purple stems, and green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Bright green leaves with red stems and mild beet flavor.
Adds a pop of bright green color to your mix.
The darkest green kale for microgreens.
Intricately lobed red and dark-green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Thread-like leaves add delicate pungency to dishes calling for onions.
Broad, thick green leaves with mild cucumber flavor.
Spicy, intricately lobed, bright green leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Broad, thick green leaves with mild cucumber flavor.
Fast-growing mizuna with fancy, toothed leaves.
Light-green leaves with pink tinge and licorice-mint flavor.