French type with oval-shaped green leaves and zesty lemon flavor.
Feathery leaves add delicate dill flavor and visual interest.
Spicy flavor, attractive purple stems, and green leaves.
Darkest purple mustard with mildly spicy flavor.
Medium-green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Narrow, green leaf with pink vein.
Broad, thick green leaves with mild cucumber flavor.
Spicy flavor, attractive purple stems, and green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Shiny green leaves, traditional basil flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Finely textured leaves for a delicate presentation.
Bright lemon flavor and distinctive red veins.
Bronze color, sweet fennel flavor for desserts and fish.
The darkest green kale for microgreens.
Intricate green leaves with cilantro flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Spicy, intricately lobed, bright green leaves.
Threadlike leaves add delicate pungency to dishes calling for onions.
Lofty, purple-red leaves and stems with earthy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Intricately lobed red and dark-green leaves.