Spicy flavor, attractive purple stems, and green leaves.
Intricately lobed red and dark-green leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Finely textured leaves for a delicate presentation.
Adds a pop of bright green color to your mix.
Bronze color, sweet fennel flavor for desserts and fish.
Shiny green leaves, sweet-spicy flavor.
Darkest purple mustard with mildly spicy flavor.
Spicy, intricately lobed, bright green leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Darkest purple mustard with mildly spicy flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Spicy radish flavor, attractive pink stems and green leaves.
Bright lemon flavor and distinctive red veins.
Fancy, three-lobed leaves with a peppery flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bright green leaves with red stems and mild beet flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Purple stems and dark-green leaves with a purple tint.
The darkest green kale for microgreens.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Broad, thick green leaves with mild cucumber flavor.
Finely textured leaves for a delicate presentation.