Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, sweet-spicy flavor.
The darkest green kale for microgreens.
Broad, thick green leaves with mild cucumber flavor.
Fancy, three-lobed leaves with a peppery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Shiny green leaves, traditional basil flavor.
Spicy flavor, attractive purple stems, and green leaves.
Narrow, green leaf with pink vein.
Aromatic, edible chrysanthemum green with serrated leaves.
Purple stems and dark-green leaves with a purple tint.
Adds a pop of bright green color to your mix.
Spicy radish flavor, attractive pink stems and green leaves.
Intricately lobed red and dark-green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Thread-like leaves add delicate pungency to dishes calling for onions.
Light-green leaves with pink tinge and licorice-mint flavor.
Intricately lobed red and dark-green leaves.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright lemon flavor and distinctive red veins.
Finely textured leaves for a delicate presentation.
Intricate green leaves with cilantro flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Darkest purple mustard with mildly spicy flavor.