The darkest green kale for microgreens.
Bronze color, sweet fennel flavor for desserts and fish.
Spicy flavor, attractive purple stems, and green leaves.
Intricate green leaves with cilantro flavor.
Lofty bright green leaves with yellow stems.
Dark green, spoon-shaped leaves with mild flavor.
Intricately lobed red and dark-green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Finely textured leaves for a delicate presentation.
Thread-like leaves add delicate pungency to dishes calling for onions.
Aromatic, edible chrysanthemum green with serrated leaves.
Adds a pop of bright green color to your mix.
Finely textured leaves for a delicate presentation.
Fancy, three-lobed leaves with a peppery flavor.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
French type with oval-shaped green leaves and zesty lemon flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Spicy flavor, attractive purple stems, and green leaves.
Bright green leaves with red stems and mild beet flavor.
Fancy, three-lobed leaves with a peppery flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Darkest purple mustard with mildly spicy flavor.