Succulent green leaves and pink stems with mild, spinach-like flavor.
Medium-green leaves with red stems and mild beet flavor.
Spicy flavor, attractive purple stems, and green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Narrow, green leaf with pink vein.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fancy, three-lobed leaves with a peppery flavor.
Darkest purple mustard with mildly spicy flavor.
Bright green leaves with red stems and mild beet flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Intricately lobed red and dark-green leaves.
The darkest green kale for microgreens.
Dark green, spoon-shaped leaves with mild flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fancy, three-lobed leaves with a peppery flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Spicy, intricately lobed, bright green leaves.
Adds a pop of bright green color to your mix.
Light-green leaves with pink tinge and licorice-mint flavor.