Mildly spicy, dark-purple stems and leaves.
Broad, thick green leaves with mild cucumber flavor.
Intricate green leaves with cilantro flavor.
Finely textured leaves for a delicate presentation.
Finely textured leaves for a delicate presentation.
Aromatic, edible chrysanthemum green with serrated leaves.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Spicy flavor, attractive purple stems, and green leaves.
Spicy, intricately lobed, bright green leaves.
Medium-green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Narrow, green leaf with pink vein.
Fast-growing mizuna with fancy, toothed leaves.
Bright lemon flavor and distinctive red veins.
Intricately lobed red and dark-green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.
Thread-like leaves add delicate pungency to dishes calling for onions.