Spicy radish flavor, attractive pink stems and green leaves.
French type with oval-shaped green leaves and zesty lemon flavor.
Adds a pop of bright green color to your mix.
Delicate green plant with nutty and mild, pea-like flavor.
Bright lemon flavor and distinctive red veins.
Narrow, green leaf with pink vein.
Finely-textured, intricate green leaves for adding mild celery flavor.
Intricate green leaves with cilantro flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Broad, thick green leaves with mild cucumber flavor.
Adds a pop of bright green color to your mix.
Finely textured leaves for a delicate presentation.
Bright green leaves with pink, orange, and yellow veins and stems.
Fancy, three-lobed leaves with a peppery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Feathery leaves add delicate dill flavor and visual interest.
Bright green leaves with red stems and mild beet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Shiny green leaves, sweet-spicy flavor.
The darkest green kale for microgreens.