Intricate green leaves with cilantro flavor.
Fast-growing mizuna with fancy, toothed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Broad, thick green leaves with mild cucumber flavor.
Medium-green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Narrow, green leaf with pink vein.
Bronze color, sweet fennel flavor for desserts and fish.
Bright green leaves with pink, orange, and yellow veins and stems.
Fancy, three-lobed leaves with a peppery flavor.
Spicy, intricately lobed, bright green leaves.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately lobed red and dark-green leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
The darkest green kale for microgreens.
Bright green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Bright lemon flavor and distinctive red veins.
Intricately lobed red and dark-green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.