Medium-green serrated leaves with bright purple stems and leaf margins.
The darkest green kale for microgreens.
Spicy flavor, attractive purple stems, and green leaves.
Darkest purple mustard with mildly spicy flavor.
Intricately lobed red and dark-green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Bright lemon flavor and distinctive red veins.
Medium-green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Bright lemon flavor and distinctive red veins.
Bronze color, sweet fennel flavor for desserts and fish.
Spicy, intricately lobed, bright green leaves.
Bright green leaves with red stems and mild beet flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Fancy, three-lobed leaves with a peppery flavor.
Adds a pop of bright green color to your mix.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Purple stems and dark-green leaves with a purple tint.
Thread-like leaves add delicate pungency to dishes calling for onions.
The darkest green kale for microgreens.
Finely textured leaves for a delicate presentation.