Aromatic, edible chrysanthemum green with serrated leaves.
Broad, thick green leaves with mild cucumber flavor.
Fast-growing mizuna with fancy, toothed leaves.
Sale
Unique color combination and mild flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
The darkest green kale for microgreens.
Fancy, three-lobed leaves with a peppery flavor.
Dark green, spoon-shaped leaves with mild flavor.
Narrow, green leaf with pink vein.
Finely textured leaves for a delicate presentation.
Spicy, intricately lobed, bright green leaves.
Intricately lobed red and dark-green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Adds a pop of bright green color to your mix.
Spicy flavor, attractive purple stems, and green leaves.
Bright green leaves with red stems and mild beet flavor.
Intricate green leaves with cilantro flavor.
Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves for a delicate presentation.
Bronze color, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.
The darkest green kale for microgreens.
French type with oval-shaped green leaves and zesty lemon flavor.
New
Serrated red and green leaves.
Threadlike leaves add delicate pungency to dishes calling for onions.
Intricately-lobed, medium-green leaves with mild parsley flavor.