Delicate green plant with nutty and mild, pea-like flavor.
Intricate green leaves with cilantro flavor.
Adds a pop of bright green color to your mix.
Threadlike leaves add delicate pungency to dishes calling for onions.
Medium-green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Bright lemon flavor and distinctive red veins.
Bronze color, sweet fennel flavor for desserts and fish.
Lofty bright green leaves with yellow stems.
Darkest purple mustard with mildly spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Finely textured leaves for a delicate presentation.
Succulent green leaves and pink stems with mild, spinach-like flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright green leaves with red stems and mild beet flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.
The darkest green kale for microgreens.
Narrow, green leaf with pink vein.
Intricately lobed red and dark-green leaves.
Finely textured leaves for a delicate presentation.
Lofty, purple-red leaves and stems with earthy flavor.