Finely textured leaves for a delicate presentation.
Threadlike leaves add delicate pungency to dishes calling for onions.
Intricate green leaves with cilantro flavor.
Fancy, three-lobed leaves with a peppery flavor.
Darkest purple mustard with mildly spicy flavor.
Fast-growing mizuna with fancy, toothed leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright green leaves with red stems and mild beet flavor.
Narrow, green leaf with pink vein.
Adds a pop of bright green color to your mix.
French type with oval-shaped green leaves and zesty lemon flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Aromatic, edible chrysanthemum green with serrated leaves.
Finely textured leaves for a delicate presentation.
Spicy, intricately lobed, bright green leaves.
Spicy flavor, attractive purple stems, and green leaves.
The darkest green kale for microgreens.
Broad, thick green leaves with mild cucumber flavor.
Dark green, spoon-shaped leaves with mild flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
The darkest green kale for microgreens.
Lofty, purple-red leaves and stems with earthy flavor.
Bright lemon flavor and distinctive red veins.
Adds a pop of bright green color to your mix.