Fancy, three-lobed leaves with a peppery flavor.
Medium-green leaves with red stems and mild beet flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
The darkest green kale for microgreens.
Fast-growing mizuna with fancy, toothed leaves.
Lovely contrast for a refined look.
Unique color combination and mild flavor.
Broad, thick green leaves with mild cucumber flavor.
The darkest green kale for microgreens.
French type with oval-shaped green leaves and zesty lemon flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green, spoon-shaped leaves with mild flavor.
Finely textured leaves for a delicate presentation.
Intricately lobed red and dark-green leaves.
Intricate green leaves with cilantro flavor.
Bright lemon flavor and distinctive red veins.
Adds a pop of bright green color to your mix.
Feathery leaves add delicate dill flavor and visual interest.
Narrow, green leaf with pink vein.
Lofty bright green leaves with yellow stems.
Spicy flavor, attractive purple stems, and green leaves.
Spicy, intricately lobed, bright green leaves.
Threadlike leaves add delicate pungency to dishes calling for onions.