Feathery leaves add delicate dill flavor and visual interest.
Ruffled, two-toned leaves with licorice flavor.
Shiny green leaves, traditional basil flavor.
Purple stems and dark-green leaves with a purple tint.
Broad, thick green leaves with mild cucumber flavor.
Feathery leaves add delicate dill flavor and visual interest.
Finely-textured, intricate green leaves for adding mild celery flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Fancy, three-lobed leaves with a peppery flavor.
Narrow, green leaf with pink vein.
Intricately lobed red and dark-green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Adds a pop of bright green color to your mix.
Spicy flavor, attractive purple stems, and green leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark green, glossy leaves with purple vein and leaf margin.
French type with oval-shaped green leaves and zesty lemon flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bronze color, sweet fennel flavor for desserts and fish.
Spicy radish flavor, attractive pink stems and green leaves.
The darkest green kale for microgreens.