Finely-textured, intricate green leaves for adding mild celery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Shiny green leaves, traditional basil flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.
Bright green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fancy, three-lobed leaves with a peppery flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Feathery leaves add delicate dill flavor and visual interest.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Narrow, green leaf with pink vein.
Adds a pop of bright green color to your mix.
Dark green, spoon-shaped leaves with mild flavor.
Bronze color, sweet fennel flavor for desserts and fish.