Traditional French herb lends mild, sweet anise flavor in subtle way.
Medium-green leaves with red stems and mild beet flavor.
Fancy, three-lobed leaves with a peppery flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Broad, thick green leaves with mild cucumber flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
The darkest green kale for microgreens.
Threadlike leaves add delicate pungency to dishes calling for onions.
Aromatic, edible chrysanthemum green with serrated leaves.
Finely textured leaves for a delicate presentation.
Spicy flavor, attractive purple stems, and green leaves.
Finely textured leaves for a delicate presentation.
Bright green leaves with red stems and mild beet flavor.
Adds a pop of bright green color to your mix.
Narrow, green leaf with pink vein.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright lemon flavor and distinctive red veins.
Bronze color, sweet fennel flavor for desserts and fish.
Spicy, intricately lobed, bright green leaves.
Dark green, spoon-shaped leaves with mild flavor.
Intricate green leaves with cilantro flavor.
Intricately lobed red and dark-green leaves.
French type with oval-shaped green leaves and zesty lemon flavor.
Lofty bright green leaves with yellow stems.