French type with oval-shaped green leaves and zesty lemon flavor.
Intricately lobed red and dark-green leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Shiny green leaves, traditional basil flavor.
Delicate green plant with nutty and mild, pea-like flavor.
The darkest green kale for microgreens.
Medium-green serrated leaves with bright purple stems and leaf margins.
Intricate green leaves with cilantro flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Fancy, three-lobed leaves with a peppery flavor.
Broad, thick green leaves with mild cucumber flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Shiny green leaves, traditional basil flavor.
Purple stems and dark-green leaves with a purple tint.
Broad, thick green leaves with mild cucumber flavor.
Medium-green leaves with red stems and mild beet flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
The darkest green kale for microgreens.
Lofty, bright green leaves with pink stems and veins.
Darkest purple mustard with mildly spicy flavor.
Dark green, spoon-shaped leaves with mild flavor.
Feathery leaves add delicate dill flavor and visual interest.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Feathery leaves add delicate dill flavor and visual interest.
Spicy radish flavor, attractive pink stems and green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Spicy flavor, attractive purple stems, and green leaves.