Delicate green plant with nutty and mild, pea-like flavor.
Spicy flavor, attractive purple stems, and green leaves.
Shiny green leaves, traditional basil flavor.
Finely textured leaves for a delicate presentation.
Feathery leaves add delicate dill flavor and visual interest.
Intricate green leaves with cilantro flavor.
Spicy radish flavor, attractive pink stems and green leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Purple stems and dark-green leaves with a purple tint.
Narrow, green leaf with pink vein.
Shiny green leaves, sweet-spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Darkest purple mustard with mildly spicy flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Bright lemon flavor and distinctive red veins.
Spicy, intricately lobed, bright green leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.