Spicy flavor, attractive purple stems, and green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Darkest purple mustard with mildly spicy flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Shiny green leaves, sweet-spicy flavor.
Fast-growing mizuna with fancy, toothed leaves.
Ruffled, two-toned leaves with licorice flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Intricately lobed red and dark-green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Spicy flavor, attractive purple stems, and green leaves.
The darkest green kale for microgreens.
Spicy, intricately lobed, bright green leaves.
Medium-green leaves with red stems and mild beet flavor.
Bright lemon flavor and distinctive red veins.
The darkest green kale for microgreens.
Fancy, three-lobed leaves with a peppery flavor.
Bright lemon flavor and distinctive red veins.
Bronze color, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.
Bright green leaves with red stems and mild beet flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.