Bright lemon flavor and distinctive red veins.
Fancy, three-lobed leaves with a peppery flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Finely-textured, intricate green leaves for adding mild celery flavor.
Broad, thick green leaves with mild cucumber flavor.
Light green leaves with yellow mid-vein and stems.
Feathery leaves add delicate dill flavor and visual interest.
Finely textured leaves for a delicate presentation.
Adds a pop of bright green color to your mix.
The darkest green kale for microgreens.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright green leaves with red stems and mild beet flavor.
Shiny green leaves, traditional basil flavor.
Dark green, spoon-shaped leaves with mild flavor.
Narrow, green leaf with pink vein.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Intricate green leaves with cilantro flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Ruffled, two-toned leaves with licorice flavor.
Medium-green leaves with red stems and mild beet flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Finely textured leaves for a delicate presentation.
Bright lemon flavor and distinctive red veins.
Broad, thick green leaves with mild cucumber flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.