Improved microgreen production over standard cilantro.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green, glossy leaves with purple vein and leaf margin.
Mildly spicy, dark-purple stems and leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Medium-green serrated leaves with bright purple stems and leaf margins.
Spicy flavor, attractive purple stems, and green leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Green leaves with spicy lemon flavor.
Mildly spicy, dark-purple stems and leaves.
Intricately lobed red and dark-green leaves.
Traditional Japanese culinary herb with appealing, crunchy texture.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fast-growing mizuna with fancy, toothed leaves.
Purple stems and dark-green leaves with a purple tint.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Purple stems and dark-green leaves with a purple tint.
Spicy radish flavor, attractive pink stems and green leaves.
Attractive fuchsia stems and leaves.
Variable expression of purple, green, and variegated leaves.
Shiny green leaves, sweet-spicy flavor.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.