Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, glossy leaves with purple vein and leaf margin.
Improved microgreen production over standard cilantro.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Purple stems and dark-green leaves with a purple tint.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Intricately lobed red and dark-green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Attractive fuchsia stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Green leaves with spicy lemon flavor.
Variable expression of purple, green, and variegated leaves.
Traditional Japanese culinary herb with appealing, crunchy texture.
Spicy flavor, attractive purple stems, and green leaves.
Adds a pop of bright green color to your mix.
Finely textured leaves for a delicate presentation.
Intricate green leaves with cilantro flavor.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, traditional basil flavor.
Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves for a delicate presentation.
Dark green, glossy leaves with purple vein and leaf margin.
Finely textured leaves, sweet fennel flavor for desserts and fish.