Most adaptable butterhead with excellent flavor and texture.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Culinary favorite with savory, pine-scented foliage.
First purple basil with resistance to downy mildew and Fusarium.
Deeply incised, heavily frilled leaves add texture to mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Beautiful dark green pac choi, best at full size, suitable for minis.
Use as a salad mix base for structure, loft, and yield.
Fast, deeply lobed arugula.
Organic white-stemmed pac choi.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Zesty citrus aroma for adding unique flair to fish and salads.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Most adaptable butterhead with excellent flavor and texture.
Compact, filled-out mini heads that are dark red even in the North.
Classic Italian basil variety with authentic flavor and appearance.
Standard heat-tolerant green leaf with disease resistance.
Deeply incised, heavily frilled leaves add texture to mixes.
The preferred pea variety for shoots, with uniform germination.
Standard Genovese type for containers.
Updated blend of downy mildew resistant varieties.
Beautiful, healthy leaves for bunching and baby leaf.
Fast-growing, classic mizuna with mild flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Uniform, reliable, and attractive red butterhead.
Mildly nutty shoots for snacking, salads, and garnishes.
Most attractive green romaine packs and handles with little damage.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Uniform, reliable, and attractive red butterhead.