So widely known, it is the standard for a class after its own name.
Bright lemon flavor and distinctive red veins.
Most vigorous, balanced rootstock.
Smooth, dark green komatsuna with good regrowth.
Light-green leaves with pink tinge and licorice-mint flavor.
Dark red and green, deeply lobed leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fast-growing mizuna with fancy, toothed leaves.
Orange greenhouse grape; thin-skinned and meaty with excellent flavor.
Striking, uniform red kale for baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Narrow, green leaf with pink vein.
Bright green leaves with red stems and mild beet flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Dark red Tango type with wavy, 3-D leaf structure.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Adaptable mini romaine for hydroponics.
Crunchy, baby-leaf red romaine with narrow petiole.
Bright green leaves with purple rib and stem.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Ruffled, two-toned leaves with licorice flavor.
Unique color combination and mild flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Light green leaves with yellow mid-vein and stems.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.