Improved butterhead for CEA summer slot.
Bright green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
So widely known, it is the standard for a class after its own name.
Smooth, dark green komatsuna with good regrowth.
Fresh market greenhouse tomato with strong disease package.
Most vigorous, balanced rootstock.
Bright green, intricately serrated leaves with spicy flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Finely textured leaves for a delicate presentation.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Attractive, well-filled and uniform dark green Lollo type.
Spicy flavor, attractive purple stems, and green leaves.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Fast-growing mizuna with fancy, toothed leaves.
Fancy, three-lobed leaves with a peppery flavor.
Heirloom-type pink greenhouse tomato.
Unique color combination and mild flavor.
Intricately lobed red and dark-green leaves.
Delicious brown cocktail tomato.
Bright green leaves with pink, orange, and yellow veins and stems.
Disease-resistant green Batavia for baby leaf.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Crunchy, baby-leaf red romaine with narrow petiole.