Bright lemon flavor and distinctive red veins.
Bright green, intricately serrated leaves with spicy flavor.
Spicy, intricately lobed, bright green leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bronze color, sweet fennel flavor for desserts and fish.
Improved butterhead for CEA summer slot.
Disease-resistant green Batavia for baby leaf.
Fresh market greenhouse tomato with strong disease package.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
The darkest green kale for microgreens.
Bright green leaves with red stems and mild beet flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Most vigorous, balanced rootstock.
Finely textured leaves for a delicate presentation.
The darkest green kale for microgreens.
Fast-growing mâche for commercial sales.
Attractive, well-filled and uniform dark green Lollo type.
A favorite for salad mix, lime green oak leaves for striking contrast.
Thread-like leaves add delicate pungency to dishes calling for onions.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Darkest purple mustard with mildly spicy flavor.
Heirloom-type pink greenhouse tomato.
Delicious brown cocktail tomato.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing mizuna with fancy, toothed leaves.