Finely textured leaves for a delicate presentation.
Dark purple Italian Large Leaf type with high yields and great flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Bright green leaves with purple rib and stem.
Darkest purple mustard with mildly spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Ruffled, two-toned leaves with licorice flavor.
Medium-green leaves with red stems and mild beet flavor.
Another way to eat healthy broccoli.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Open mini romaine with crunchy texture.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
French type with oval-shaped green leaves and zesty lemon flavor.
Spicy, bright green, intricately lobed leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Narrow, green leaf with pink vein.
Orange greenhouse slicer with good balance of acidity and sweetness.
Fast-growing mizuna with fancy, toothed leaves.
Bright lemon flavor and distinctive red veins.
High-performance purple beefsteak.
Smooth, dark green komatsuna with good regrowth.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
So widely known, it is the standard for a class after its own name.
Dark green, spoon-shaped leaves with mild flavor.
Shiny green leaves, sweet-spicy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Intricately lobed dark green and maroon leaves.
Spicy flavor, attractive purple stems, and green leaves.
Bicolor for sustained harvest.
Attractive, ruffled romaine that retains its red color in low light.
Lofty, purple-red leaves and stems with earthy flavor.