Fancy, three-lobed leaves with a peppery flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Heirloom-like oxheart for the greenhouse.
Fast-growing with great color contrast for mixes.
Purple stems and dark-green leaves with a purple tint.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Delicate green plant with nutty and mild, pea-like flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Shiny green leaves, sweet-spicy flavor.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing mizuna with fancy, toothed leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Narrow, green leaf with pink vein.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Finely textured leaves for a delicate presentation.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark purple Italian Large Leaf type with high yields and great flavor.
Another way to eat healthy broccoli.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Similar to watercress, but easier to grow.
Ruffled, two-toned leaves with licorice flavor.
Bright green leaves with purple rib and stem.
Tasty snacking cucumber with good heat tolerance.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.
Open mini romaine with crunchy texture.
French type with oval-shaped green leaves and zesty lemon flavor.
High-performance baby leaf variety with unique leaf shape.