Purple stems and dark-green leaves with a purple tint.
Early producer of truly compact mini heads with bronze-red color.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Shiny green leaves, traditional basil flavor.
Intricately lobed dark green and maroon leaves.
Striking red leaves with bright green interior for stunning contrast.
Exceptionally dark red, deeply lobed leaves.
Adds a pop of bright green color to your mix.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Feathery leaves add delicate dill flavor and visual interest.
Spicy flavor, attractive purple stems, and green leaves.
Hybrid version of French heirloom Marmande; among the best in flavor.
Extra-crunchy complement to Cristabel.
Economical strain for baby leaf.
Thread-like leaves add delicate pungency to dishes calling for onions.
A favorite for salad mix, lime green oak leaves for striking contrast.
Medium-green serrated leaves with bright purple stems and leaf margins.
Striking, uniform red kale for baby leaf.
Beautiful basil with huge leaves.
Fusarium-resistant Italian large-leaf with improved flavor.
Mildly spicy, dark-purple stems and leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Spicy flavor for salads or to garnish a wide variety of dishes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
High-yielding, crispy green leaf with excellent shelf-life.
Attractive fuchsia stems and leaves.
So widely known, it is the standard for a class after its own name.