Deeply incised, heavily frilled leaves add texture to mixes.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Organic white-stemmed pac choi.
Uniform, reliable, and attractive red butterhead.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Heaviest leaf for processing and freezing.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Similar to watercress, but easier to grow.
Dark purple leaf with bright green stem.
Bronze color, sweet fennel flavor for desserts and fish.
Classic Italian basil variety with authentic flavor and appearance.
Beautiful, healthy leaves for bunching and baby leaf.
Good flavor and mildew tolerance.
Finely textured leaves for a delicate presentation.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Economical strain for baby leaf.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Spicy flavor, attractive purple stems, and green leaves.
Tasty snacking cucumber with good heat tolerance.
Very slow-bolting, broadleaf mustard.
Green leaves with spicy lemon flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Red, ruffled leaves for beautiful color and texture.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Light green leaves with yellow mid-vein and stems.
Heaviest leaf for processing and freezing.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green, glossy leaves with purple vein and leaf margin.