Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Gray-green pea shoots with good flavor and lots of tendrils.
Most adaptable butterhead with excellent flavor and texture.
Shiny green leaves, traditional basil flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Multi-seed pellets for precision sowing and convenience.
Uniform, reliable, and attractive red butterhead.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Updated blend of downy mildew resistant varieties.
Improved microgreen production over standard cilantro.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Extra-crunchy complement to Azirka.
Long European cucumber with improved disease resistance.
Exceptionally dark red, deeply lobed leaves.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Crunchy texture and mild bean flavor.
Variable expression of purple, green, and variegated leaves.
Uniform, reliable, and attractive red butterhead.
Heaviest leaf for processing and freezing.
Mildly spicy, dark-purple stems and leaves.
Dark green dill for container and baby-leaf production.
Beautiful, healthy leaves for bunching and baby leaf.
High-yielding, crispy green leaf with excellent shelf-life.
Red, ruffled leaves for beautiful color and texture.