Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Extra-early hybrid habanero; good yields in North, short-season areas.
Hot cherry for stuffing, pickling, and processing.
Magnificent fruits; earlier, more productive than regular habaneros.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Full bacterial leaf spot (BLS) resistance.
Spicy flavor for a new take on the traditional shishito.
Large, widely adapted Anaheim with thick walls.
Easier to harvest, large-fruited serrano.
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Tropical flavors with a hint of heat.
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Early, quick-drying for ristras.
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High-yielding yellow or "Caribe" type jalapeño.
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High-yielding, widely adapted Santa Fe/Guero Chile pepper.
High-yielding, continuous-set type.
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Best combination of earliness and yield in a jalapeno.
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Big, smooth, dark green fruits.
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Tropical flavors with a hint of heat.
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Widely adapted, productive in cool weather; prettiest pickled peppers.
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Early and adaptable poblano, easy to peel for chile rellenos.
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