Market mainstay in Southern France, where it is sold as cut wedges.
Unique flashy heirloom, tender and sweet in salads or cooked.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Highest-quality Chioggia strain available.
Delicious, highly productive black heirloom.
The classic New England pumpkin traditionally used for pies.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Adaptable and tasty heirloom green leaf.
Heirloom Italian wax bean packed with flavor.
Unique color and great flavor; one of the best green tomatoes.
One of the most appealing extra-early tomatoes, also cold tolerant.
Purple heirloom for fresh salsa and long-term storage.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Highest-quality Chioggia strain available.
Silky texture for a perfect pie, also a gorgeous ornamental.
French pumpkin with vivid color for adding vibrancy to fall displays.
Economical strain for baby leaf.
Beautiful Long Island heirloom suited for pies and long storage.
An orange old-timer with rich flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Italian heirloom with white and violet streaks and creamy texture.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Classic yellow OP strain, dependable and productive early onion.
Deep burgundy leaves for salad or microgreens.
Highest-quality Chioggia strain available.