Traditional Italian heirloom with great flavor.
Highest-quality Chioggia strain available.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
More vigorous, higher yielding Brandywine type with excellent flavor.
French pumpkin with vivid color for adding vibrancy to fall displays.
Unique flashy heirloom, tender and sweet in salads or cooked.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
The classic New England pumpkin traditionally used for pies.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Beautiful Long Island heirloom suited for pies and long storage.
Italian heirloom with white and violet streaks and creamy texture.
Purple heirloom for fresh salsa and long-term storage.
Still the benchmark for large butternuts.
Adaptable and tasty heirloom green leaf.
Versatile specialty market salad item, sweet and flavorful pickler.
Heirloom Italian wax bean packed with flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Silky texture for a perfect pie, also a gorgeous ornamental.
Highest-quality Chioggia strain available.
Economical strain for baby leaf.
One of the most appealing extra-early tomatoes, also cold tolerant.
Colorful buttercup-shaped fall addition, prominent blossom end button.
An orange old-timer with rich flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Classic yellow OP strain, dependable and productive early onion.
Unique color and great flavor; one of the best green tomatoes.
High-yielding heirloom paste tomato.
Deep burgundy leaves for salad or microgreens.
Sure conversation starter. Pink skin covered with peanut-like blisters.