Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Unique flashy heirloom, tender and sweet in salads or cooked.
Highest-quality Chioggia strain available.
Traditional Italian heirloom with great flavor.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Market mainstay in Southern France, where it is sold as cut wedges.
The most uniform Jarrahdale we have trialed.
Deep burgundy leaves for salad or microgreens.
Versatile specialty market salad item, sweet and flavorful pickler.
Classic yellow OP strain, dependable and productive early onion.
Purple heirloom for fresh salsa and long-term storage.
More vigorous, higher yielding Brandywine type with excellent flavor.
Heirloom Italian wax bean packed with flavor.
Beautiful Long Island heirloom suited for pies and long storage.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Still the benchmark for large butternuts.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Unique color and great flavor; one of the best green tomatoes.
Italian heirloom with white and violet streaks and creamy texture.
French pumpkin with vivid color for adding vibrancy to fall displays.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Delicious, highly productive black heirloom.
An orange old-timer with rich flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Mahogany brown with distinctively rich and fruity tomato flavor.