Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Traditional Italian heirloom with great flavor.
Economical strain for baby leaf.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Versatile specialty market salad item, sweet and flavorful pickler.
Long favorite heirloom plum, good for salads, ideal for processing.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Highest-quality Chioggia strain available.
Heirloom Italian wax bean packed with flavor.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.
Adaptable and tasty heirloom green leaf.
Italian heirloom with white and violet streaks and creamy texture.
One of the most appealing extra-early tomatoes, also cold tolerant.
Classic yellow OP strain, dependable and productive early onion.
More vigorous, higher yielding Brandywine type with excellent flavor.
Still the benchmark for large butternuts.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Purple heirloom for fresh salsa and long-term storage.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Highest-quality Chioggia strain available.
Delicious, highly productive black heirloom.
An orange old-timer with rich flavor.