Still the benchmark for large butternuts.
French pumpkin with vivid color for adding vibrancy to fall displays.
More vigorous, higher yielding Brandywine type with excellent flavor.
The classic New England pumpkin traditionally used for pies.
Silky texture for a perfect pie, also a gorgeous ornamental.
Market mainstay in Southern France, where it is sold as cut wedges.
Purple heirloom for fresh salsa and long-term storage.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Versatile specialty market salad item, sweet and flavorful pickler.
Highest-quality Chioggia strain available.
Unique flashy heirloom, tender and sweet in salads or cooked.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Beautiful Long Island heirloom suited for pies and long storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
Adaptable and tasty heirloom green leaf.
Italian heirloom with white and violet streaks and creamy texture.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Heirloom Italian wax bean packed with flavor.
Unique color and great flavor; one of the best green tomatoes.
An orange old-timer with rich flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Classic yellow OP strain, dependable and productive early onion.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Economical strain for baby leaf.
Deep burgundy leaves for salad or microgreens.
Highest-quality Chioggia strain available.