Colorful buttercup-shaped fall addition, prominent blossom end button.
Still the benchmark for large butternuts.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Beautiful Long Island heirloom suited for pies and long storage.
The classic New England pumpkin traditionally used for pies.
Highest-quality Chioggia strain available.
Perennial plant with ornamental blue globes.
Traditional Italian heirloom with great flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Unique flashy heirloom, tender and sweet in salads or cooked.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Easy-to-grow cosmos for gardens and pollinator plantings.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
A garden favorite, well-known for buttery flavor and firm texture.
Unique appearance and excellent flavor, also known as Painted Serpent.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Long favorite heirloom plum, good for salads, ideal for processing.
The striking, edible scarlet flowers are a hummingbird favorite.
Versatile specialty market salad item, sweet and flavorful pickler.
Classic cornflowers in blue, pink, red, and white.
Provides stunning all-season color.
Large flowers and a wide color range.
Long-fruited variety popular in China.
Mid/late-season variety, known for great flavor.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Dark red amaranth with graceful, easy-to-use spikes.