Dark green, hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Dark red and green, deeply lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
Smooth, dark green komatsuna with good regrowth.
Chinese celtuce for stir-fries, soups, and salads.
Grow a diverse, high-end salad mix in your own backyard.
Bright green leaves with purple rib and stem.
Aromatic, deeply lobed chrysanthemum greens.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright strawberry red pac choi for mixed packs and baby leaf.
Sale
Fast-growing mâche for commercial sales.
Best baby pac choi because heads are proportional at true baby size.
Out Of Stock
Darkest broadleaf mustard.
Out Of Stock
Sale
Succulent golden-green leaves, orange stems, and mild, crisp flavor.
Out Of Stock