Fast-growing, classic mizuna with mild flavor.
Early, heat-tolerant standard variety.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Intricately lobed dark green and maroon leaves.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Stunning colors, flavors, and textures for a beautiful salad.
Fast-growing with great color contrast for mixes.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Exceptionally dark red, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Very slow-bolting, broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Organic white-stemmed pac choi.
Dark purple leaf with bright green stem.
Similar to watercress, but easier to grow.
Very slow-bolting, broadleaf mustard.
French type with bright lemon flavor; allows for extended harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Red, ruffled leaves for beautiful color and texture.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Intricately lobed dark green and maroon leaves.
Spicy, bright green, intricately lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Very dark green komatsuna with good heat and cold tolerance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Flavorful dark green mustard.
Tender and lofty with mild flavor.