Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Beautiful dark green pac choi, best at full size, suitable for minis.
Fast, deeply lobed arugula.
Organic white-stemmed pac choi.
Fast-growing, classic mizuna with mild flavor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Very slow-bolting, broadleaf mustard.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green, hybrid tatsoi for bunching or baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fast-growing with great color contrast for mixes.
French type with bright lemon flavor; allows for extended harvest.
Intricately lobed dark green and maroon leaves.
Tender and lofty with mild flavor.
Very dark green komatsuna with good heat and cold tolerance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Upright, refined komatsuna for bunching and baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with bright lemon flavor; allows for extended harvest.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark red and green, deeply lobed leaves.
Chinese celtuce for stir-fries, soups, and salads.
Colorful heat-tolerant spinach alternative.
Exceptionally dark red, deeply lobed leaves.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.