Dark-orange petals rimmed with gold, a favorite around the world.
Improved, high-yielding variety with high essential oil content.
Attractive mix of pastel and rose shades.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile Asian culinary herb.
The superior fava bean.
Costata with improved yield and plant habit.
Popular color for spring and fall production.
Unique, double petal Azalea-type cut flower with a Victorian look.
Early, fiery-colored blend for field or greenhouse.
Vigorous leaf production and sweet flavor.
Refined all-season series for field or greenhouse growing.
Light, sweet flavor for teas and cooking.
Unique, double petal Azalea-type cut flower with a Victorian look.
Rich color and good stem quality.
Brussels Winter type with dark green leaves.
Unique, double petal Azalea-type cut flower with a Victorian look.
Versatile medium-size leaves.
Refined all-season series for field or greenhouse growing.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Refined all-season series for field or greenhouse growing.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Unique, double petal azalea-type cut flower with a Victorian look.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Heaviest leaf for processing and freezing.
Unique, double petal azalea-type cut flower with a Victorian look.
Bite-size for use as edible garnish.