Edible bright lavender blooms with a spicy scent, a nectar plant.
The striking, edible scarlet flowers are a hummingbird favorite.
A staple of the herb garden.
Improved, high-yielding variety with high essential oil content.
Easy-to-grow cosmos for gardens and pollinator plantings.
Versatile Asian culinary herb.
Aromatic leaves are a substitute for French tarragon.
Bite-size for use as edible garnish.
Versatile Asian culinary herb.
The superior fava bean.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Vigorous leaf production and sweet flavor.
Unique, double petal Azalea-type cut flower with a Victorian look.
Attractive mix of pastel and rose shades.
Popular color for spring and fall production.
Brussels Winter type with dark green leaves.
Light, sweet flavor for teas and cooking.
Early, fiery-colored blend for field or greenhouse.
Rich color and good stem quality.
Costata with improved yield and plant habit.
Refined all-season series for field or greenhouse growing.
Versatile medium-size leaves.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal azalea-type cut flower with a Victorian look.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Provides stunning all-season color.
Unique, double petal Azalea-type cut flower with a Victorian look.