The standard winter-hardy thyme with good flavor and yields.
Add color and scent to your bouquets with basil.
Improved, high-yielding variety with high essential oil content.
The striking, edible scarlet flowers are a hummingbird favorite.
The standard choice for field-cut snaps.
Easy-to-grow cosmos for gardens and pollinator plantings.
Versatile Asian culinary herb.
Early, fiery-colored blend for field or greenhouse.
A staple of the herb garden.
The superior fava bean.
Eye-catching green leaves with red undersides.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Bite-size for use as edible garnish.
Brussels Winter type with dark green leaves.
Versatile Asian culinary herb.
Attractive mix of pastel and rose shades.
Aromatic leaves are a substitute for French tarragon.
Standard variety for use as a digestive aid and gentle sleep inducer.
Costata with improved yield and plant habit.
Rich color and good stem quality.
Light, sweet flavor for teas and cooking.
Bite-size for use as edible garnish.
Unique, double petal Azalea-type cut flower with a Victorian look.
Versatile medium-size leaves.
Popular color for spring and fall production.
Perfect for hanging baskets and containers, or even as a ground cover.
Vigorous leaf production and sweet flavor.
Heaviest leaf for processing and freezing.