Culinary favorite with savory, pine-scented foliage.
Uniform series with excellent performance.
Refined berry-colored blend for field or greenhouse.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Early, high-yielding, dark green pods.
A staple of the herb garden.
Bold, beautiful flowers reminiscent of fall leaves.
Add color and scent to your bouquets with basil.
Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
Vibrant, balanced Group 2–3 snapdragon mix.
The standard choice for field-cut snaps.
Versatile single stems, very uniform in bloom time and stem length.
Versatile Asian culinary herb.
Common variety in a compact plant.
The striking, edible scarlet flowers are a hummingbird favorite.
Attracts and supports beneficial insects.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile Asian culinary herb.
Unique, double petal Azalea-type cut flower with a Victorian look.
Easy-to-grow cosmos for gardens and pollinator plantings.
Zesty citrus aroma for adding unique flair to fish and salads.
Heaviest leaf for processing and freezing.
Costata Romanesco-type hybrid with modern conveniences.
Unique, double petal Azalea-type cut flower with a Victorian look.
Improved, high-yielding variety with high essential oil content.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Versatile medium-size leaves.
The superior fava bean.