Attracts and supports beneficial insects.
A staple of the herb garden.
Standard salad arugula for salad mix and bunching.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Bold, beautiful flowers reminiscent of fall leaves.
Vibrant, balanced Group 2–3 snapdragon mix.
Versatile single stems, very uniform in bloom time and stem length.
Add color and scent to your bouquets with basil.
The standard winter-hardy thyme with good flavor and yields.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Uniform series with excellent performance.
Heaviest leaf for processing and freezing.
Early, high-yielding, dark green pods.
Costata Romanesco-type hybrid with modern conveniences.
The standard choice for field-cut snaps.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal Azalea-type cut flower with a Victorian look.
Common variety in a compact plant.
Traditional Italian heirloom with great flavor.
Unique, double petal Azalea-type cut flower with a Victorian look.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile medium-size leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Bite-size for use as edible garnish.
Attracts and supports beneficial insects.
Attractive mix of pastel and rose shades.
The striking, edible scarlet flowers are a hummingbird favorite.
Brussels Winter type with dark green leaves.
Improved, high-yielding variety with high essential oil content.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Versatile Asian culinary herb.