Heaviest leaf for processing and freezing.
Well-known mix of singles and doubles.
Culinary favorite with savory, pine-scented foliage.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Early, high-yielding, dark green pods.
Premium, reliable florist quality.
Add color and scent to your bouquets with basil.
Heaviest leaf for processing and freezing.
Bite-size for use as edible garnish.
Bold, beautiful flowers reminiscent of fall leaves.
Refined berry-colored blend for field or greenhouse.
Easy-to-grow cosmos for gardens and pollinator plantings.
A staple of the herb garden.
The striking, edible scarlet flowers are a hummingbird favorite.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile medium-size leaves.
Unique, double petal Azalea-type cut flower with a Victorian look.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile Asian culinary herb.
Attracts and supports beneficial insects.
Versatile single stems, very uniform in bloom time and stem length.
Versatile Asian culinary herb.
The superior fava bean.
Vibrant, balanced Group 2–3 snapdragon mix.
Standard cilantro variety available in organic seed.
Brussels Winter type with dark green leaves.
The standard choice for field-cut snaps.
The standard winter-hardy thyme with good flavor and yields.
Unique, double petal Azalea-type cut flower with a Victorian look.