Uniform series with excellent performance.
Culinary favorite with savory, pine-scented foliage.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Refined berry-colored blend for field or greenhouse.
Early, high-yielding, dark green pods.
A staple of the herb garden.
Add color and scent to your bouquets with basil.
Bold, beautiful flowers reminiscent of fall leaves.
The standard winter-hardy thyme with good flavor and yields.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Common variety in a compact plant.
Attracts and supports beneficial insects.
Heaviest leaf for processing and freezing.
The striking, edible scarlet flowers are a hummingbird favorite.
Vibrant, balanced Group 2–3 snapdragon mix.
Zesty citrus aroma for adding unique flair to fish and salads.
Versatile single stems, very uniform in bloom time and stem length.
Easy-to-grow cosmos for gardens and pollinator plantings.
Versatile Asian culinary herb.
The standard choice for field-cut snaps.
Versatile medium-size leaves.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile Asian culinary herb.
Heaviest leaf for processing and freezing.
Bite-size for use as edible garnish.
Unique, double petal Azalea-type cut flower with a Victorian look.
Improved, high-yielding variety with high essential oil content.
Standard cilantro variety available in organic seed.
The superior fava bean.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.