Culinary favorite with savory, pine-scented foliage.
Unique, double petal Azalea-type cut flower with a Victorian look.
Premium, reliable florist quality.
Early, high-yielding, dark green pods.
Refined berry-colored blend for field or greenhouse.
A staple of the herb garden.
Heaviest leaf for processing and freezing.
Zesty citrus aroma for adding unique flair to fish and salads.
Bite-size for use as edible garnish.
Versatile medium-size leaves.
The striking, edible scarlet flowers are a hummingbird favorite.
The standard winter-hardy thyme with good flavor and yields.
Easy-to-grow cosmos for gardens and pollinator plantings.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Bold, beautiful flowers reminiscent of fall leaves.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Add color and scent to your bouquets with basil.
Versatile Asian culinary herb.
Attracts and supports beneficial insects.
Heaviest leaf for processing and freezing.
Versatile single stems, very uniform in bloom time and stem length.
Versatile Asian culinary herb.
Vibrant, balanced Group 2–3 snapdragon mix.
Common variety in a compact plant.
The standard choice for field-cut snaps.
Unique, double petal Azalea-type cut flower with a Victorian look.
Standard cilantro variety available in organic seed.
Brussels Winter type with dark green leaves.
Improved, high-yielding variety with high essential oil content.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.