Standard variety for use as a digestive aid and gentle sleep inducer.
Versatile single stems, very uniform in bloom time and stem length.
Heaviest leaf for processing and freezing.
Zesty citrus aroma for adding unique flair to fish and salads.
The standard choice for field-cut snaps.
The standard winter-hardy thyme with good flavor and yields.
The standard winter-hardy thyme with good flavor and yields.
Red, high-yielding, and uniform.
Add color and scent to your bouquets with basil.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The striking, edible scarlet flowers are a hummingbird favorite.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Aromatic leaves are a substitute for French tarragon.
A staple of the herb garden.
Versatile Asian culinary herb.
Easy-to-grow cosmos for gardens and pollinator plantings.
Improved, high-yielding variety with high essential oil content.
The superior fava bean.
Bite-size for use as edible garnish.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile Asian culinary herb.
Unique, double petal Azalea-type cut flower with a Victorian look.
Attractive mix of pastel and rose shades.
Vigorous leaf production and sweet flavor.
Popular color for spring and fall production.
Refined all-season series for field or greenhouse growing.
Costata with improved yield and plant habit.
Light, sweet flavor for teas and cooking.
Rich color and good stem quality.