Authentic Thai basil flavor.
Early, high-yielding, dark green pods.
The standard winter-hardy thyme with good flavor and yields.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Traditional Italian heirloom with great flavor.
Versatile single stems, very uniform in bloom time and stem length.
Most flavorful day-neutral variety for field or container.
A staple of the herb garden.
The standard choice for field-cut snaps.
Zesty citrus aroma for adding unique flair to fish and salads.
Add color and scent to your bouquets with basil.
Culinary favorite with savory, pine-scented foliage.
Red, high-yielding, and uniform.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
A true Greek oregano with strong aroma and flavor.
Aromatic leaves are a substitute for French tarragon.
The striking, edible scarlet flowers are a hummingbird favorite.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Improved, high-yielding variety with high essential oil content.
Attractive mix of pastel and rose shades.
Versatile Asian culinary herb.
Easy-to-grow cosmos for gardens and pollinator plantings.
Versatile Asian culinary herb.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal Azalea-type cut flower with a Victorian look.
Quicker, more reliable germination.
Versatile medium-size leaves.
Popular color for spring and fall production.