Most widely grown variety with good leaf, flower, and seed yields.
A wide range of colors for single bunches or mixed bouquets.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Red, high-yielding, and uniform.
Versatile single stems, very uniform in bloom time and stem length.
Compact English lavender with a nice range of bloom colors.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Attractive, fern-like cilantro for baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Improved first-year-flowering white lavender.
Vigorous leaf production and sweet flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic cornflowers in blue, pink, red, and white.
The striking, edible scarlet flowers are a hummingbird favorite.
Bright, bold flowers on long, tough stems bloom the first year.
Bite-size for use as edible garnish.
Fancy tendrils for garnishes.
Flat-leaf green type with pink tinge on undersides.
Nearly scentless lime-green to pale yellow blooms.
Uniquely-colored blooms all season long.
Aromatic leaves are a substitute for French tarragon.
Grow alone or in mixes as a short-term green manure.
Aromatic leaves are a substitute for French tarragon.
Vibrant, orange-bronze summer snapdragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard cilantro variety available in organic seed.
Versatile single stems, very uniform in bloom time and stem length.
Standard cilantro, available in organic seed.