Edible flower with mild cucumber flavor attracts bees and butterflies.
The standard winter-hardy thyme with good flavor and yields.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic thyme appearance with a minty-citrus flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Eye-catching green leaves with red undersides.
High-yielding Genovese basil for field production.
Standard bunching dill.
Leafy herb with bold celery flavor.
Tall, highly uniform curled parsley.
Aromatic leaves are a substitute for French tarragon.
Slow-bolting dill for bunching and leaf harvest.
Traditionally used to flavor Mexican and Indian dishes.
Standard cilantro variety available in organic seed.
Sturdy aromatic ground cover, drought tolerant once established.
Versatile Asian culinary herb.
Heaviest leaf for processing and freezing.
Light, sweet flavor for teas and cooking.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Versatile medium-size leaves.
Fine- to medium-leaf chive.
Heaviest leaf for processing and freezing.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.