The standard winter-hardy thyme with good flavor and yields.
Uniform, slender leaves ideal for fresh use.
Bolt-resistant variety with uniform plants.
A true Greek oregano with strong aroma and flavor.
Tall Genovese, highly resistant to downy mildew.
Standard variety in multi-seed pellet for precision and convenience.
Bolt-resistant variety with uniform, upright plants.
Most widely grown variety with good leaf, flower, and seed yields.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Authentic Thai basil flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile Asian culinary herb.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type.
Culinary favorite with savory, pine-scented foliage.
Thai basil with high resistance to downy mildew.
Heaviest leaf for processing and freezing.
Zesty citrus aroma for adding unique flair to fish and salads.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Versatile medium-size leaves.
Improved, high-yielding variety with high essential oil content.
Market and culinary standard.
Eye-catching green leaves with red undersides.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slow-bolting dill for bunching and leaf harvest.
Brussels Winter type with dark green leaves.
Our slowest-bolting dwarf dill for containers and small spaces.