A true Greek oregano with strong aroma and flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Authentic Thai basil flavor.
For field, container, and hydroponic production.
The standard winter-hardy thyme with good flavor and yields.
A staple of the herb garden.
Uniform, slender leaves ideal for fresh use.
Classic Italian basil variety with authentic flavor and appearance.
Thai basil with high resistance to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Culinary favorite with savory, pine-scented foliage.
Heaviest leaf for processing and freezing.
Mint flavor and aroma in abundance.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved Giant of Italy type.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Our slowest-bolting dwarf dill for containers and small spaces.
Standard variety in multi-seed pellet for precision and convenience.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved, high-yielding variety with high essential oil content.
Market and culinary standard.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
The standard winter-hardy thyme with good flavor and yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Eye-catching green leaves with red undersides.
Versatile medium-size leaves.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Ornamental, flavorful Thai type with larger leaves and showy flowers.