Edible flower with mild cucumber flavor attracts bees and butterflies.
The preferred culinary variety with huge leaves and great flavor.
Slow-bolting dill for bunching and leaf harvest.
Quicker, more reliable germination.
Most widely grown variety with good leaf, flower, and seed yields.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard Genovese type for containers.
For field, container, and hydroponic production.
Mint flavor and aroma in abundance.
The standard winter-hardy thyme with good flavor and yields.
Classic Italian basil variety with authentic flavor and appearance.
Heaviest leaf for processing and freezing.
Versatile Asian culinary herb.
Most widely grown variety with good leaf, flower, and seed yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Common variety in a compact plant.
Classic thyme appearance with a minty-citrus flavor.
Leafy herb with bold celery flavor.
Authentic Thai basil flavor.
Market and culinary standard.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Specialty culinary herb that tastes like celery with a hint of anise.
Brussels Winter type with dark green leaves.
Uniform, slender leaves ideal for fresh use.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Leafy herb with bold celery flavor.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Versatile Asian culinary herb.
Distinct lemon flavor for teas and salads, flowers attracts bees.